Ingredients
1 litre(s)
Dressing
- 1 bunch cherry tomato, one punnet
- 2 --- red long chillies, can seed if you wish, chopped in half
- 75 grams palm sugar chopped
- 200 grams lemon juce
- 1 cube ginger fresh, golf ball size
- 1 bunch coriander roots
- 40 grams fish sauce
- 30 grams soy sauce
- 4 --- shallots, peeled
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add all ingredients to your Thermomix
Blend on speed 9 for 1 minute until smooth
Accessories you need
-
Spatula TM5/TM6
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Tip
You can adjust this according to your degree of hotness required.
Once mixed through a salad, or made into a delicious savoury sorbet the firey nature of the chillies will be dispersed.
makes about 600ml, keeps in fridge for 2 weeks
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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