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Nanna Smith’s Caramel Sauce


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Ingredients

Nanna Smith’s Caramel Sauce

  • 125 grams Butter or Maragarine
  • 140 grams hot water
  • 395 grams condensed milk
  • 80 grams brown sugar
  • 40 grams honey
  • 80 grams golden syrup
  • 10 grams vanilla extract
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all ingredients except vanilla into Thermomix bowl
    Cook 10 mins Varoma temperature Speed 3 or 3.5
    Cook 2-5 minutes longer if want it thicker
    Cool a little add vanilla and Stir Speed 4
    Place in sterilised bottles and store in refrigerator
    Can thin with milk or cream if desired

    Double quanity use Speed 3.5 to prevent boiling over.
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Tip

Enjoy 😉


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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