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1 New York Style Hot Dog Onion Relish

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New York Style Hot Dog Onion Relish

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Ingredients

600 g

New York Style Hot Dog Onion Relish

  • 1 level tbsp olive oil
  • 350 g white onion
  • 300 g tomatoes
  • 20 g brown sugar
  • 1/4 --- Cup of Tomato ketchup
  • 1 --- Cup of water
  • 20 g balsamic vinegar
  • 1 pinch black pepper
  • 1 pinch sea salt
  • 1 level tbsp yellow mustard seeds
  • 1 pinch cinnamon, Optional
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
    USA
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Recipe's preparation

    Method
  1. Pre Chop both Onion and tomato in halves. Add Onion, tomato & oil to the bowl. Chop 4sec/Spd 4. MC lid on.
  2. Add all remaining ingredients into bowl. Cook All ingredients together 40mins/100/spd1.5
  3. Once cooked, pour Relish into clean Glass Jars. Screw lids on immediately and turn jars upside down to seal. Once cooled, store in fridge.
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Tip

Once cooked. Separate mixture into glass jam jars. Screw lids on tight and turn upside down to seal. Once cooled keep in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you for the recipe. The relish was lovely...

    Submitted by Mummy Bennett on 18. August 2018 - 17:37.

    Thank you for the recipe. The relish was lovely with the Hot Dogs. Next time I will reduce the sugar.

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