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No Cheese Nacho "Cheese" Dip


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Ingredients

150 g

Nacho "cheese" dip

  • 400g sweet potato, cut into pieces
  • 50g water
  • 40g Nutritional Yeast Flakes
  • 1 tablespoon tapioca flour
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dry mustard powder
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Recipe's preparation

  1. 1. Add sweet potato to bowl and chop 5 seconds, speed 5.

     

  2. 2. Scrape down bowl. Cook 5 minutes, Varoma, speed 2.

     

  3. 3. Scrape down bowl, add 50g water, cook further 3 minutes, Varoma, speed 2.

     

  4. 4. Add all remaining ingredients and blend for 10 seconds, speed 4.

     

  5. 5. Scrape bottom well to ensure no sweet potato is stuck and blend further 5 seconds, speed 4.

     

  6. 6. Serve warm with corn chips and enjoy!

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Accessories you need

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Tip

If you have the small 1L Thermoserver, preheat with some boiling water and serve in that to keep the dip warm.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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