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no mayo coleslaw dressing


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Ingredients

1 jar(s)

no mayo coleslaw dressing

  • 1/2 cup white wine vinegar
  • 5 tablespoons sugar
  • 6 tablespoons mild tasting oil
  • 1.5 teaspoons dry mustard
  • 1 teaspoon celery seeds
  • salt and pepper to taste
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Recipe's preparation

    Prep
  1. 1. Add all ingredients to the Closed lid and stir on 60c/2 mins/sp 2, or until sugar has dissolved.

    2. Place in a glass jar and place in the fridge to cool.

    3. Pour over your favourite coleslaw combo for an hour or 2 before serving.

    4. Dressing lasts a couple of weeks in the fridge, if kept in a sealed glass jar.
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Accessories you need

  • Spatula TM5/TM6
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Tip

If you prefer a non creamy dressing for your coleslaw...this is the one for you.

It is quite sweet...I prefer it that way. If you prefer it slightly less sweet, use less sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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