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Noel’s nigellla Lawson chilli jam



600 g

Noel’s Chilli Jam

  • 150 grams chilli, Deseeded
  • 150 grams red capsicum, Deseeded
  • 150 grams Glazed crystallised ginger, Diced
  • 1000 grams jam sugar
  • 600 grams apple cider vinegar
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. 1. Place capsicum, chilli and ginger into Closed lid
    2. chop 5 seconds speed 4
    3. Scrape down sides of bowl
    4. add sugar
    5. add vinegar
    6. cook 35 minutes
    Varoma temp
    Speed 4
    Replace MC with steaming basket while cooking.

    store in sterilized jars

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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