Noel’s nigellla Lawson chilli jam by Stella.easton. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Noel’s nigellla Lawson chilli jam

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Ingredients

600 g

Noel’s Chilli Jam

150 grams chilli, Deseeded
150 grams red capsicum, Deseeded
150 grams Glazed crystallised ginger, Diced
1000 grams jam sugar
600 grams apple cider vinegar

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6
7

Preparation
8
9

Recipe's preparation

1. Place capsicum, chilli and ginger into

2. chop 5 seconds speed 4
3. Scrape down sides of bowl
4. add sugar
5. add vinegar
6. cook 35 minutes
Varoma temp
Speed 4
Replace MC with steaming basket while cooking.

store in sterilized jars

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.