ThermixationElise
Ingredients
1 jar(s)
Spread
- 120 g Hazelnuts (skin off)
- 1/4 cup raw cacao powder
- 10 g vanilla bean paste/extract
- 1 tablespoon Rice malt syrup
- 10 g macadamia oil
- 40 g coconut milk
- 30 g honey
- 30 g Butter, coconut oil if dairy free
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6
13min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
-place hazelnuts on roasting tray and roast on 180 degrees for 10 minutes
- if you can not get skinless hazelnuts, skin them now by rubbing together in a tea towel
- place roasted hazelnuts in mixing bowl and mill 10 seconds, speed 10 (this will give you a smooth texture. you can skip this step if preffered)
- add remaining ingredients and blend on speed 7 until smooth. This may take a couple of goes, scraping down the sides of the bowl as you go.
Accessories you need
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is divine and a great hit with the whole...
This is divine and a great hit with the whole family, even the fussy one. Thank you for sharing