"Notella" Chocolate Hazelnut Spread by ThermixationElise. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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"Notella" Chocolate Hazelnut Spread

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Ingredients

1 jar(s)

Spread

120 g Hazelnuts (skin off)
1/4 cup raw cacao powder
10 g vanilla bean paste/extract
1 tablespoon Rice malt syrup
10 g macadamia oil
40 g coconut milk
30 g honey
30 g Butter, coconut oil if dairy free

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Baking Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Breakfast Brunch Lunch Snack Easy Natural Quick Spread

Recipe's preparation

-place hazelnuts on roasting tray and roast on 180 degrees for 10 minutes
- if you can not get skinless hazelnuts, skin them now by rubbing together in a tea towel
- place roasted hazelnuts in mixing bowl and mill 10 seconds, speed 10 (this will give you a smooth texture. you can skip this step if preffered)
- add remaining ingredients and blend on speed 7 until smooth. This may take a couple of goes, scraping down the sides of the bowl as you go.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.