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Nushi's Thai Basil and Spinach Pesto


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Ingredients

1 portion(s)

Nushi's Thai Basil and Spinach Pesto

  • 3-4 sprigs thai basil, leaves removed from stem
  • 150 g Baby Spinach Leaves
  • 1/2 cup cashew nuts
  • 1/2 cup pinenuts
  • 40 g olive oil
  • 3 cloves garlic, crushed
  • 1/2 Cup Parmesan cheese, grated
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Here's how to make the magic happen..........
  1. If your cheese isn't grated, grate it now, 10 sec/Sp 8.

     

  2. Add remaining ingredients to the TM bowl. 

     

    Turbo a few times until desired consistency is reached.  Scrape down sides and repeat if neccessary.

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Accessories you need

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Tip

Use as a dip or spread over dough and make scrolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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