- 3-4 sprigs thai basil, leaves removed from stem
- 150 g Baby Spinach Leaves
- 1/2 cup cashew nuts
- 1/2 cup pinenuts
- 40 g olive oil
- 3 cloves garlic, crushed
- 1/2 Cup Parmesan cheese, grated
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
If your cheese isn't grated, grate it now, 10 sec/Sp 8.
Add remaining ingredients to the TM bowl.
Turbo a few times until desired consistency is reached. Scrape down sides and repeat if neccessary.
Here's how to make the magic happen..........
Accessories you need
Use as a dip or spread over dough and make scrolls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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