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Nushi's Thai Basil and Spinach Pesto


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Ingredients

1 portion(s)

Nushi's Thai Basil and Spinach Pesto

  • 3-4 sprigs thai basil, leaves removed from stem
  • 150 g Baby Spinach Leaves
  • 1/2 cup cashew nuts
  • 1/2 cup pinenuts
  • 40 g olive oil
  • 3 cloves garlic, crushed
  • 1/2 Cup Parmesan cheese, grated
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Here's how to make the magic happen..........
  1. If your cheese isn't grated, grate it now, 10 sec/Sp 8.

     

  2. Add remaining ingredients to the TM bowl. 

     

    Turbo a few times until desired consistency is reached.  Scrape down sides and repeat if neccessary.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Use as a dip or spread over dough and make scrolls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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