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Oil Free Vegan Pesto


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Ingredients

1 jar(s)

  • 3 --- cups Basil, washed
  • 3 tablespoon nutritional yeast
  • 1/2 cup Pine Nuts
  • 6-8 rostead garlic cloves
  • 1 --- Large Lemon (or lime) Juiced
  • Salt & Pepper optional
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Recipe's preparation

    Oil Free Vegan Pesto
  1. Describe the preparation steps of your recipe

  2. Roast whole garlic for 25 minutes at 175 degrees.

     

    Crush garlic and pine nuts 5 seconds speed 5.

    Add basil, nutritional yeast and lemon juice. Process with the help of spatula on speed 7 until well combined. Then add salt and pepper if desired and combine for a few seconds.

    This will keep in the fridge for a week. Or freeze in ice cube trays and thaw as needed.

     

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Accessories you need

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Tip

add more lemon or lime juice if you need help combining.

I add 1 tbs of onion salt to it instead of normal salt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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