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Onion and Sage Jam


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Ingredients

1 jar(s)

Onion and Sage Jam

  • 3 Medium/Large, brown onions, sliced
  • 40 g OilveOil
  • 40 g Butter
  • 120 g Balsamic Vinegar.
  • 100 g brown sugar
  • 4 sage leaves, finely chopped
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Onion and Sage Jam
  1. 1. Place oil and butter and melt 1m/100/Speed 1

     

    2. Add sliced onions and saute off 10min/VaromaCounter-clockwise operation/Speed2 with the MC on

     

    3. Add sugar and balsamic vinegar and cook 18min/VaromaCounter-clockwise operation/Speed 2 with MC removed, you can place simmering basket on top.

     

    4. Add Sage leaves and cook for a further 2min/VaromaCounter-clockwise operation/Speed2.

     

  2. Place in a sterilized jar.

10

Accessories you need

11

Tip

This Jam is very versatile used to serve on a cheese platter, with steak,sausages or in a hamburger. Mix with cream cheese to make a french onion tasting dip, or even use as a topping on pizza.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love this recipe. We use it as a condiment...

    Submitted by urspieta on 10. December 2017 - 19:31.

    Love love this recipe. We use it as a condiment for chesse, steak, sausages, on hamburgers. It so delicous

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  • This is delicious and will a great addition to...

    Submitted by Pippajane on 1. October 2017 - 21:13.

    This is delicious and will a great addition to Christmas hampers.

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  • Does anybody know if this recipe can be doubled...

    Submitted by KatharineB on 18. May 2017 - 13:34.

    Does anybody know if this recipe can be doubled successfully in the TM5? I'm looking to make a larger quantity for a bbq next weekend.
    Thanks!

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  • Turned out great.  Thanks!

    Submitted by bjajun on 12. November 2016 - 12:48.

    Turned out great.  Thanks!

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  • My husband said "If I wasn't

    Submitted by FrostyK on 24. December 2015 - 10:15.

    My husband said "If I wasn't already married to you, I'd be asking you after tasting that!!" Divine with goats cheese!!

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  • This recipe is great. We

    Submitted by glutenfreemamma on 22. November 2014 - 14:28.

    This recipe is great. We serve it with cheese & crackers, quiche, fritatas, goats feta tarts etc. We often get excess onions in our fruit & veg box so this is a great recipe for using them up. 

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  • This was recommended to me

    Submitted by Dene M on 15. April 2014 - 07:05.

    This was recommended to me and is REALLY good.

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