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1 Onion and Sage Jam

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Onion and Sage Jam

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Ingredients

1 jar(s)

Onion and Sage Jam

  • 3 Medium/Large, brown onions, sliced
  • 40 g OilveOil
  • 40 g Butter
  • 120 g Balsamic Vinegar.
  • 100 g brown sugar
  • 4 sage leaves, finely chopped
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Onion and Sage Jam

  1. 1. Place oil and butter and melt 1m/100/Speed 1

     

    2. Add sliced onions and saute off 10min/VaromaCounter-clockwise operation/Speed2 with the MC on

     

    3. Add sugar and balsamic vinegar and cook 18min/VaromaCounter-clockwise operation/Speed 2 with MC removed, you can place simmering basket on top.

     

    4. Add Sage leaves and cook for a further 2min/VaromaCounter-clockwise operation/Speed2.

     

  2. Place in a sterilized jar.

10

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Tip

This Jam is very versatile used to serve on a cheese platter, with steak,sausages or in a hamburger. Mix with cream cheese to make a french onion tasting dip, or even use as a topping on pizza.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo! Great with cheese!

    Submitted by Gretlthethermi on 23. May 2020 - 16:37.

    Yummo! Great with cheese!

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  • Smells divine whilst cooking and tastes terrific....

    Submitted by BeesAreCool on 26. August 2019 - 20:45.

    Smells divine whilst cooking and tastes terrific. Thanks for the recipe. I doubled it.

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  • Delicious

    Submitted by Marya25 on 2. July 2019 - 21:36.

    Delicious Smile

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  • Love love this recipe. We use it as a condiment...

    Submitted by urspieta on 10. December 2017 - 19:31.

    Love love this recipe. We use it as a condiment for chesse, steak, sausages, on hamburgers. It so delicous

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  • This is delicious and will a great addition to...

    Submitted by Pippajane on 1. October 2017 - 21:13.

    This is delicious and will a great addition to Christmas hampers.

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  • Does anybody know if this recipe can be doubled...

    Submitted by KatharineB on 18. May 2017 - 13:34.

    Does anybody know if this recipe can be doubled successfully in the TM5? I'm looking to make a larger quantity for a bbq next weekend.
    Thanks!

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  • Turned out great.  Thanks!

    Submitted by bjajun on 12. November 2016 - 12:48.

    Turned out great.  Thanks!

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  • My husband said "If I wasn't

    Submitted by FrostyK on 24. December 2015 - 10:15.

    My husband said "If I wasn't already married to you, I'd be asking you after tasting that!!" Divine with goats cheese!!

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  • This recipe is great. We

    Submitted by glutenfreemamma on 22. November 2014 - 14:28.

    This recipe is great. We serve it with cheese & crackers, quiche, fritatas, goats feta tarts etc. We often get excess onions in our fruit & veg box so this is a great recipe for using them up. 

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  • This was recommended to me

    Submitted by Dene M on 15. April 2014 - 07:05.

    This was recommended to me and is REALLY good.

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