3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Onion Marmalade with cumin and coriander seeds


Print:
4

Ingredients

2 litre(s)

  • 1.2 kg onions, (about 8)
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 630 grams apple cider vinegar
  • 340 grams light brown sugar
  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Method
  1. Chop onions 3 sec speed 5 in several batches-putting each batch aside.

    Then put all  back into the thermomix bowl.

    Add cumin, coriander seeds and vinegar.

    Cook 30 minutes VaromaCounter-clockwise operationspeed 2 mc off.

    Add sugar and cook 1 hour 100 degCounter-clockwise operationmc off and basket on.

    You may cook longer if you want to reduce more.

    Fill into sterilized jars.

    Keeps indefinitely in refrigerator.

    Great with a steak, a salad or on a cheese platter

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Great on pizza, cheese platter, dolloped on a quiche.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.