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1 Organic Apricot and Chia Seed Jam- Refined Sugar Free

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Organic Apricot and Chia Seed Jam- Refined Sugar Free

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Ingredients

1 jar(s)

Jam

  • 10 organic apricots, seeds removed
  • 100 grams pure honey
  • juice of 1 organic lemon
  • 2 teaspoons chia seeds
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  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Jam

  1. Blend all ingredients in Thermomix Closed lid for 30 seconds speed 5 with MC on. Cook 25 mins, 90 degrees , speed 2 using basket instead of MC. Poor into a clean jar, tighten lid and turn upside down for 10 mins. Turn back to allow to cool. 

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Tip

Will keep in fridge for 1 month. Chia seeds act as thickener and are healthy too.

For a thicker consistency cook an addition 5 mins. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mum51:...

    Submitted by Thermomix in Australia on 20. January 2020 - 12:30.

    mum51:
    We do not advise going over 500g of fruit especially when making jam as it can spit and boil over. It is alway best to follow a recipe that has been tried and tested.

    Kind Regards

    Thermomix Head Office

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  • Hi, I have a lot of Apricots to make into jam and...

    Submitted by mum51 on 15. January 2020 - 22:09.

    Hi, I have a lot of Apricots to make into jam and was wondering if I quadrupled the recipe would it still be ok?

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