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Oven Tomato Paste



Oven Tomato Paste

tomato paste

  • 10 tomatoes, 1 kg approx
  • 3 garlic cloves
  • 2 onions, chopped
  • 1 sprigs fresh rosemary, leaves only
  • 1 sprigs fresh thyme, leaves only
  • 2 tablespoons olive oil, drizzle
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. This is a good way to use all the last tomatoes on the vine,the over-ripe ones and the not-so-perfect.
  2. Place all the tomatoes on a big baking tray. Add some garlic cloves & the chopped onions. You could add red peppers too if you have some. Add some rosemary, thyme or bay.
  3. Liberally drizzle with olive oil.
  4. Roast in a medium oven, stirring occasionally. When soft and collapsing, blitz to a smooth paste in the Thermomix. You can force the paste through a sieve to remove any twiggy bits if needed.
  5. Freeze this concentrated tomato in small portions & use to add to sauces, stews, soups, pizzza!

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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