- 180 grams Pre Soaked Raw Cashews
- 1 tablespoon lemon juice
- 2 pinches sea salt
- 1 pinch freshly ground pepper
- 60 grams water
4h 5minPreparation 4h 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Soak cashews before hand hand in 500 grams of water with a pinch of sea salt for 4 hours.
Rinse and drain soaked cashews in the simmering basket.
Then add cashews, lemon juice, salt and pepper to the TM bowl and chop on speed 10 / 3 secs.
Scrape down sides of bowl and repeat speed 10 / 3 secs.
Add 60 grams of water and blend on speed 7 / 5 secs.
Stores in the fridge for 7 days.
Great to use as a dip with raw vegetables.
Excellent substitute for dairy cheese on pizzas.
Use as a substitute for sour cream in recipes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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