Ingredients
1 portion(s)
- 180 grams Pre Soaked Raw Cashews
- 1 tablespoon lemon juice
- 2 pinches sea salt
- 1 pinch freshly ground pepper
- 60 grams water
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6
4h 5min
Preparation 4h 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Soak cashews before hand hand in 500 grams of water with a pinch of sea salt for 4 hours.
Rinse and drain soaked cashews in the simmering basket.
Then add cashews, lemon juice, salt and pepper to the TM bowl and chop on speed 10 / 3 secs.
Scrape down sides of bowl and repeat speed 10 / 3 secs.
Add 60 grams of water and blend on speed 7 / 5 secs.
Stores in the fridge for 7 days.
Preparation
Accessories you need
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Simmering basket
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Spatula TM31
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Measuring cup
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Tip
Great to use as a dip with raw vegetables.
Excellent substitute for dairy cheese on pizzas.
Use as a substitute for sour cream in recipes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentcan you use almonds instead of cashews?
can you use almonds instead of cashews?
Delicious, added onion powder on one occasion or...
Delicious, added onion powder on one occasion or garlic powder. 👍
So easy and very tasty we
So easy and very tasty we didn't soak the nuts before use but we did use raw cashews which were already soft
<3
<3