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Passata - Dani Valent


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Ingredients

2 litre(s)

Passata

  • 100 g onion, peeled
  • 1 clove garlic
  • 30 g olive oil
  • 1500 g ripe tomatoes, cut into halves
  • a few basil leaves
  • 2 tsp sea salt
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion and garlic into mixing bowl and chop 2 sec/speed 5. Scrape down sides of mixing bowl with spatula.

  2. Add olive oil and cook 4 min/Varoma/speed 1.

  3. Add 1000 g of the tomatoes and chop 7 sec/speed 7.

  4. Add remaining 500 g tomatoes, ensuring tomatoes do not exceed maximum level of mixing bowl and chop 7 sec/speed 7.

  5. Add basil leaves and salt and cook 20 min/100C/speed 1, then blend 1 min/speed 4-10, increasing gradually from speed 4 to 10.

  6. Pour into sterilised jars to preserve or use straight away as soup or sauce.

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Accessories you need

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Tip

To sterilise jars: wash glass jars and metal lids in hot, soapy water. Rinse in hot water, then dry in a 110C oven. Fill while hot, wipe rim with a wet paper towl, then seal lid. There is nothing more satisfying than hearing the little pop of the suction cap as it cools.

See danivalent.com for more Thermomix recipes & great videos!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • If I do not have enough tomatoes I add in other...

    Submitted by Bearbessandwhiskey on 9. January 2020 - 22:19.

    If I do not have enough tomatoes I add in other veg such as carrot, zucchini and capsicum. My kids LOVE this. Make it all the time - thanks!!

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  • Quick and easy - nice in bolognaise and pizza...

    Submitted by Davo's Cuisine on 30. December 2019 - 20:16.

    Quick and easy - nice in bolognaise and pizza base.

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  • I also cooked for 30 mins as the result was quite...

    Submitted by Gillian Lamb on 19. February 2019 - 16:46.

    I also cooked for 30 mins as the result was quite wet and a very orange colour - I did not use Roma, but a tray the green grocer gave me and not sure what they were.

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  • An easy Passata that tastes GREAT! I cooked it for...

    Submitted by 2510princess on 10. April 2018 - 18:18.

    An easy Passata that tastes GREAT! I cooked it for 30 mins also as per other comments.

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  • Great recipe! I had no problem with the quantity...

    Submitted by Gillian Lamb on 29. March 2018 - 16:42.

    Great recipe! I had no problem with the quantity in the TM5. Having read the comment above, I cooked for 10 minutes longer. Smile

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  • Amazing Recipe. I add 1 heaped tablespoon of vege...

    Submitted by Seasalt on 26. March 2018 - 15:13.

    Amazing Recipe. I add 1 heaped tablespoon of vege stock to give it extra flavour. Its worth adding it. I freeze in containers ready to use for my pasta dishes

    PassataPassata

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  • How long does this keep for once preserved? Do you...

    Submitted by MummaBrown on 11. January 2018 - 12:26.

    How long does this keep for once preserved? Do you store it in the cupboard and use as needed or do you store in the fridge and it needs to be used within a certain time frame?

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  • yummy could just drink it stars dont work

    Submitted by mopepe on 2. October 2017 - 11:10.

    yummy could just drink it SmileSmileSmileSmile stars dont work

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  • Thanks for a great recipe. I'm already looking...

    Submitted by Suzeswanee on 15. April 2017 - 12:20.

    Thanks for a great recipe. I'm already looking forward to having it for dinner tonight.

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  • Very easy. Made this passata

    Submitted by Weebindi on 20. April 2016 - 20:21.

    Very easy. Made this passata using a box of seconds tomatoes. Quick & easy. Would like to see it cooked for longer to develop the flavour a bit more, however I only cooked for an extra 5 minutes and then bottled in preserving jars.

    https://www.facebook.com/groups/homemadewiththermiw/

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