- 100 g onion, peeled
- 1 clove garlic
- 30 g olive oil
- 1500 g ripe tomatoes, cut into halves
- a few basil leaves
- 2 tsp sea salt
Recipe is created for
Place onion and garlic into mixing bowl and chop 2 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add olive oil and cook 4 min/Varoma/speed 1.
Add 1000 g of the tomatoes and chop 7 sec/speed 7.
Add remaining 500 g tomatoes, ensuring tomatoes do not exceed maximum level of mixing bowl and chop 7 sec/speed 7.
Add basil leaves and salt and cook 20 min/100C/speed 1, then blend 1 min/speed 4-10, increasing gradually from speed 4 to 10.
Pour into sterilised jars to preserve or use straight away as soup or sauce.
Accessories you need
To sterilise jars: wash glass jars and metal lids in hot, soapy water. Rinse in hot water, then dry in a 110C oven. Fill while hot, wipe rim with a wet paper towl, then seal lid. There is nothing more satisfying than hearing the little pop of the suction cap as it cools.
See danivalent.com for more Thermomix recipes & great videos!
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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