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1 Passata - Dani Valent

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Passata - Dani Valent

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Ingredients

2 litre(s)

Passata

  • 100 g onion, peeled
  • 1 clove garlic
  • 30 g olive oil
  • 1500 g ripe tomatoes, cut into halves
  • a few basil leaves
  • 2 tsp sea salt
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion and garlic into mixing bowl and chop 2 sec/speed 5. Scrape down sides of mixing bowl with spatula.

  2. Add olive oil and cook 4 min/Varoma/speed 1.

  3. Add 1000 g of the tomatoes and chop 7 sec/speed 7.

  4. Add remaining 500 g tomatoes, ensuring tomatoes do not exceed maximum level of mixing bowl and chop 7 sec/speed 7.

  5. Add basil leaves and salt and cook 20 min/100C/speed 1, then blend 1 min/speed 4-10, increasing gradually from speed 4 to 10.

  6. Pour into sterilised jars to preserve or use straight away as soup or sauce.

10

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  • Spatula TM5/TM6
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Tip

To sterilise jars: wash glass jars and metal lids in hot, soapy water. Rinse in hot water, then dry in a 110C oven. Fill while hot, wipe rim with a wet paper towl, then seal lid. There is nothing more satisfying than hearing the little pop of the suction cap as it cools.

See danivalent.com for more Thermomix recipes & great videos!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • dee55oz: Thank you for this comment. I wondered...

    Submitted by Lizcooks on 27. February 2022 - 16:14.

    dee55oz: Thank you for this comment. I wondered why it went orange. Smile

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  • Easy Peasy and tastes delicious. I made it without...

    Submitted by Lizcooks on 27. February 2022 - 16:13.

    Easy Peasy and tastes delicious. I made it without Basil as had none around. I have just bottled up 3 x 500ml jars Lol

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  • Seasalt:as your using this in other recipes that...

    Submitted by dee55oz on 17. February 2021 - 09:25.

    Seasalt:as your using this in other recipes that have stock added it maybe too much to add to Passata then the recipe your making

    dee

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  • Gillian Lamb: if you over blitz tomato Passata or...

    Submitted by dee55oz on 17. February 2021 - 09:23.

    Gillian Lamb: if you over blitz tomato Passata or paste it will go orange

    dee

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  • If I do not have enough tomatoes I add in other...

    Submitted by Bearbessandwhiskey on 9. January 2020 - 22:19.

    If I do not have enough tomatoes I add in other veg such as carrot, zucchini and capsicum. My kids LOVE this. Make it all the time - thanks!!

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  • Quick and easy - nice in bolognaise and pizza...

    Submitted by Davo's Cuisine on 30. December 2019 - 20:16.

    Quick and easy - nice in bolognaise and pizza base.

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  • I also cooked for 30 mins as the result was quite...

    Submitted by Gillian Lamb on 19. February 2019 - 16:46.

    I also cooked for 30 mins as the result was quite wet and a very orange colour - I did not use Roma, but a tray the green grocer gave me and not sure what they were.

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  • An easy Passata that tastes GREAT! I cooked it for...

    Submitted by 2510princess on 10. April 2018 - 18:18.

    An easy Passata that tastes GREAT! I cooked it for 30 mins also as per other comments.

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  • Great recipe! I had no problem with the quantity...

    Submitted by Gillian Lamb on 29. March 2018 - 16:42.

    Great recipe! I had no problem with the quantity in the TM5. Having read the comment above, I cooked for 10 minutes longer. Smile

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  • Amazing Recipe. I add 1 heaped tablespoon of vege...

    Submitted by Seasalt on 26. March 2018 - 15:13.

    Amazing Recipe. I add 1 heaped tablespoon of vege stock to give it extra flavour. Its worth adding it. I freeze in containers ready to use for my pasta dishes

    PassataPassata

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  • How long does this keep for once preserved? Do you...

    Submitted by MummaBrown on 11. January 2018 - 12:26.

    How long does this keep for once preserved? Do you store it in the cupboard and use as needed or do you store in the fridge and it needs to be used within a certain time frame?

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  • yummy could just drink it stars dont work

    Submitted by mopepe on 2. October 2017 - 11:10.

    yummy could just drink it SmileSmileSmileSmile stars dont work

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  • Thanks for a great recipe. I'm already looking...

    Submitted by Suzeswanee on 15. April 2017 - 12:20.

    Thanks for a great recipe. I'm already looking forward to having it for dinner tonight.

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  • Very easy. Made this passata

    Submitted by Weebindi on 20. April 2016 - 20:21.

    Very easy. Made this passata using a box of seconds tomatoes. Quick & easy. Would like to see it cooked for longer to develop the flavour a bit more, however I only cooked for an extra 5 minutes and then bottled in preserving jars.

    https://www.facebook.com/groups/homemadewiththermiw/

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