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1 Passionfruit Butter/Curd

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Passionfruit Butter/Curd

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Ingredients

2 jar(s)

Passionfruit Butter

  • 300ml Fresh Passionfruit Juice
  • 100 grams sugar
  • 150 grams Butter, cubed, salt free, not margarine
  • 6 eggs
  • zest of one lemon, optional
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place zest and sugar in TM bowl. Mill speed 9 for 10 seconds. 

    2. Add all other ingredients to TM bowl and blend for 8 secs/ speed 4. MC on. Scrape sides with spatula. 

    3. Then 16 min/ 85°/ speed 3 MC off with steaming basket sitting on lid to allow steam to evaporate but no splashes. 

    4. Pour into sterile jars. 

    Store in the fridge.

10

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11

Tip

*To juice your passionfruit, scrape the passionfruit pulp into the TM bowl with butterfly attachment. Whisk on speed 3 for approximately 20 seconds to separate the juice from around the seeds.  Once satisfied you've removed all the juice, strain through the steaming basket.

*Zest is optional but will help your passionfruit butter to set. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I missed the step about separating...

    Submitted by Absydabsy on 16. December 2021 - 15:49.

    Delicious. I missed the step about separating juice from seeds, but no complaints. I only had 220g of passion fruit (about 6 fruit) so topped it up with lime juice. Made 2 x 375g jars with a little left over to lick out Tongue

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  • Halved ingredients except zest of full lemon. Made...

    Submitted by Deborah R on 4. August 2020 - 10:44.

    Halved ingredients except zest of full lemon. Made 360g, lovely bite to it.


    Only has five passionfruit- 150g juice!

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  • Absolutely delicious. Made one lot with nuttlex...

    Submitted by Grammyjan on 20. July 2017 - 20:28.

    Absolutely delicious. Made one lot with nuttlex for granddaughter who is dairy and soy intolerant. Awesome. Thanks

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  • Yummy. Adding limes sounds

    Submitted by stinimende on 31. July 2016 - 21:09.

    Yummy. Adding limes sounds delicious. Thank you for your feedback. 

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  • Yummy. Adding limes sounds

    Submitted by stinimende on 31. July 2016 - 16:44.

    Yummy. Adding limes sounds delicious. Thank you for your feedback. 

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  • I only had 190g of

    Submitted by DJBeavis on 14. July 2016 - 11:49.

    I only had 190g of passionfruit (would have had more if I'd left the seeds in) But i topped it up with 110g fresh lime juice. Also only used 5 eggs (our chickens lay big ones!) and it's worked beautifully

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