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Passionfruit Curd


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Ingredients

2 jar(s)

Passionfruit curd

  • 120 g Butter
  • 150 g raw sugar
  • 180 g passionfruit pulp, 8-10 small passionfruit
  • 4 egg yolks
  • 30 g lemon juice, 1 medium lemon
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Recipe's preparation

    passionfruit curd
  1. Place all ingredients in TM bowl and cook for 12 minutes at 80C on speed 3.

    Pour into sterilised jars.

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Tip

This is delicious spread on toast or waffles or you could use it to make a tart. It's also a great filling for macarons or melting moments.

It makes about 400mL. I haven't tried doubling the recipe yet but I think it would be fine.

Sterilise glass jars by heating clean jars and lids in an oven at 120C for about 10 minutes immediately before filling.

Store in the fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • weve had an abundance of passionfruit this year...

    Submitted by ThermoSarah85 on 1. April 2017 - 15:40.

    weve had an abundance of passionfruit this year and ive been making this recipe for everyone i know! everyone loves it

    www.facebook.com/thermosarah85

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  • Ugh I accidently rated it 3stars! It's a great,...

    Submitted by Lotheryn on 28. December 2016 - 14:24.

    Ugh I accidently rated it 3stars! It's a great, easy recipe! (fixed it!)

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  • Yum! I noticed another recipe

    Submitted by Tam Andrews on 29. August 2016 - 14:45.

    Yum! I noticed another recipe didn't split the eggs so I just popped the white and the yolks in. Used raw sugar and only about 120g. I'll be keeping my eyes out for more cheap passion fruits from here on!! Thanks heaps for the recipe!  tmrc_emoticons.)

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  • Perfect and so easy! This

    Submitted by JuliaSlade on 19. August 2016 - 19:09.

    Perfect and so easy!

    This will be a new staple in our house to deal with the masses of fruit we get from our vine. I added about a tablespoon of Jamsetta (you Aussies will know what I mean), (or pectin) and it set beautifully.

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  • Delicious!

    Submitted by love-2-cook on 19. December 2015 - 12:50.

    Delicious!

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  • This recipe is delicious! As

    Submitted by djk085 on 2. July 2015 - 20:53.

    This recipe is delicious! As per the other comments on here, i agree that it is quite runny straight after being made however sets once cooling in the fridge. 

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  • Made this today - hoping it

    Submitted by Abby_Chef on 29. April 2015 - 13:57.

    Made this today - hoping it thickens as it cools, as it was quite runny.  Planning on using it with my homemade yoghurt and granola for breakfast.  Licking the bowl out afterwards (my jar was full to the brim!) was the best bit!

    Now to head out and get some cream of tartar so I can make some meringues with the leftover egg whites!

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  • delicious! 

    Submitted by BronAish on 1. April 2015 - 20:34.

    delicious! 

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  • It tasts very nice but a bit

    Submitted by raymond on 10. September 2014 - 17:39.

    It tasts very nice but a bit too runny.

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  • I've just made this and it is

    Submitted by Trish Hill on 10. May 2014 - 14:40.

    I've just made this and it is quite runny. Does it thicken when cold as I wanted to use it as a tart filling  

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  • OMG AMAZING .

    Submitted by Sandra1978 on 10. March 2014 - 20:59.

    OMG AMAZING .

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  • Just made this

    Submitted by Thermador Desi on 9. March 2014 - 12:30.

    Just made this again.....absolute hit. My Passionfruit is overfull. We grow the big yellow psaaionfruit ( 2 fruit yield 180gr). Using the egg white to make the Italain meringue, add some curd and whipped cream. Voila, desert done .  tmrc_emoticons.)

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  • This is devine, it hasn't

    Submitted by Thermador Desi on 22. February 2014 - 19:56.
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  • Just made this as I was

    Submitted by ALI478 on 13. October 2013 - 15:33.

    Just made this as I was looking for a recipe to use up egg yolks! Smells divine and I love how versatile it is - you can use this curd in so many different ways!!

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  • I have kept my curd for a

    Submitted by Karen Scott - Consultant on 13. October 2013 - 08:49.

    I have kept my curd for a couple of months with no problems. Make sure you use a clean spoon every time you scoop it out.

    Karen Scott

    Thermomix Consultant

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  • Hi Karen How long does the

    Submitted by Margaret Carey on 11. July 2013 - 10:18.

    Hi Karen

    How long does the passionfruit curd keep in the fridge

     

     

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  • Can I ask which macaron

    Submitted by THERESE79 on 4. June 2013 - 18:46.

    Can I ask which macaron recipe you used with this filling?

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  • Can I ask which macaron

    Submitted by THERESE79 on 4. June 2013 - 18:46.

    Can I ask which macaron recipe you used with this filling?

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  • Delicious I used it in my

    Submitted by dandriry@yahoo.com.au on 22. May 2013 - 15:29.

    Delicious I used it in my macaroon's filling

     

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  • fantastic great for sponge

    Submitted by rosiewils on 11. May 2013 - 10:31.

    Big Smile fantastic great for sponge cake filling!

     

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  • :)I'm going to give this a

    Submitted by Jannene on 3. May 2013 - 14:42.

    tmrc_emoticons.)I'm going to give this a go, for my mum as a mothers day present, I'll let you know how it turns out.

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