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1 Passionfruit Curd

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Passionfruit Curd

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Ingredients

2 jar(s)

Passionfruit Curd

  • 100 g passionfruit pulp, (Approx 4-5)
  • 2 eggs
  • 70 g icing sugar
  • 50 g Butter
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:
  1. Insert butterfly whisk

    Add passionfruit, eggs and icing sugar to the bowl. Place lid on including measuring cup.

    Turn selector to 6mins, 85° temp and speed 3

    Remove whisk once completed

    Scrap down sides of bowl using spatula.

    Add in butter, place lid on including measuring cup

    Turn selector 30sec 0° speed 7

    Transfer to container or jar and chill for a minimum 1hour
10

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11

Tip

You can sieve pulp to remove seeds
And keeps in fridge for max 2 weeks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • jansyme: I there, sorry I missed your comment, I...

    Submitted by sarahkeay on 9. February 2024 - 14:32.

    jansyme: I there, sorry I missed your comment, I haven't doubled the recipe but might have to as I have surplus passionfruit at the moment 😉

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  • Hi there, I love this passionfruit curd. I am...

    Submitted by jansyme on 30. June 2021 - 13:43.

    Hi there, I love this passionfruit curd. I am thinking of making double quantity. Have you tried that, and if you have, did it work ok?

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