Passionfruit Curd by sarahkeay. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Passionfruit Curd

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Ingredients

2 jar(s)

Passionfruit Curd

100 g passionfruit pulp, (Approx 4-5)
2 eggs
70 g icing sugar
50 g Butter

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Spread

Recipe's preparation

Method:

Insert butterfly whisk

Add passionfruit, eggs and icing sugar to the bowl. Place lid on including measuring cup.

Turn selector to 6mins, 85° temp and speed 3

Remove whisk once completed

Scrap down sides of bowl using spatula.

Add in butter, place lid on including measuring cup

Turn selector 30sec 0° speed 7

Transfer to container or jar and chill for a minimum 1hour

Accessories you need

Butterfly
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Measuring cup
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Spatula TM5/TM6
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Tip

You can sieve pulp to remove seeds
And keeps in fridge for max 2 weeks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.