Preparation time
5min
Total time
15min
Portion
2
jar(s)
Level
easy
Ingredients
Passionfruit Curd
- 100 g passionfruit pulp, (Approx 4-5)
- 2 eggs
- 70 g icing sugar
- 50 g Butter
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert butterfly whisk
Add passionfruit, eggs and icing sugar to the bowl. Place lid on including measuring cup.
Turn selector to 6mins, 85° temp and speed 3
Remove whisk once completed
Scrap down sides of bowl using spatula.
Add in butter, place lid on including measuring cup
Turn selector 30sec 0° speed 7
Transfer to container or jar and chill for a minimum 1hour
Method:
Tip
You can sieve pulp to remove seeds
And keeps in fridge for max 2 weeks
And keeps in fridge for max 2 weeks
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
jansyme: I there, sorry I missed your comment, I haven't doubled the recipe but might have to as I have surplus passionfruit at the moment 😉
Hi there, I love this passionfruit curd. I am thinking of making double quantity. Have you tried that, and if you have, did it work ok?