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1 Passionfruit Syrup

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Passionfruit Syrup

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Ingredients

1 jar(s)

Passionfruit Syrup

  • 120 grams Passionfruit Pulp (approx 6)
  • 250 grams raw sugar
  • 2 level tablespoons water
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  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Passionfruit Pulp

  1. Place all ingredients into TM bowl, cook for 3 minutes at 90 degrees on speed 2

  2. Place into a steralised jar (approx. 300ml), cool and keep refrigerated until needed.  This will keep for several months.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you very much for sharing - so yummy

    Submitted by Yvonne57 on 1. March 2019 - 12:45.

    Thank you very much for sharing - so yummy

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  • Beautiful, halved the sugar and left out the water...

    Submitted by funwiththermos on 7. October 2018 - 07:08.

    Beautiful, halved the sugar and left out the water absolutely perfectWink

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  • Super quick and easy to make. Great for when I...

    Submitted by Sweetbirdsandsunshine on 18. January 2017 - 08:50.

    Super quick and easy to make. Great for when I have excess Passionfruit. We love to eat it with homemade Yoghurt or Pavlova.

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  • Had a stack of passionfruit

    Submitted by lauren7947 on 4. April 2016 - 09:50.

    Had a stack of passionfruit that were going off and didn't have an egg or lemon to make passionfruit butter so this was great!  Kids are literally licking the leftovers off the bench!!! 

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  • Very yummy!! I only needed

    Submitted by zeeb75 on 21. February 2015 - 14:41.

    Very yummy!! I only needed one large passionfruit for this (115g of pulp from one!) and reduced the sugar a little.  Great on pancakes! Thanks for the recipe.

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