- 120 grams Passionfruit Pulp (approx 6)
- 250 grams raw sugar
- 2 level tablespoons water
Recipe is created for
Place all ingredients into TM bowl, cook for 3 minutes at 90 degrees on speed 2
Place into a steralised jar (approx. 300ml), cool and keep refrigerated until needed. This will keep for several months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.