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4
Ingredients
1 jar(s)
Passionfruit Syrup
- 120 grams Passionfruit Pulp (approx 6)
- 250 grams raw sugar
- 2 level tablespoons water
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
5
Recipe's preparation
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Place all ingredients into TM bowl, cook for 3 minutes at 90 degrees on speed 2
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Place into a steralised jar (approx. 300ml), cool and keep refrigerated until needed. This will keep for several months.
Passionfruit Pulp
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you very much for sharing - so yummy
Thank you very much for sharing - so yummy
Beautiful, halved the sugar and left out the water...
Beautiful, halved the sugar and left out the water absolutely perfect
Super quick and easy to make. Great for when I...
Super quick and easy to make. Great for when I have excess Passionfruit. We love to eat it with homemade Yoghurt or Pavlova.
Had a stack of passionfruit
Had a stack of passionfruit that were going off and didn't have an egg or lemon to make passionfruit butter so this was great! Kids are literally licking the leftovers off the bench!!!
Very yummy!! I only needed
Very yummy!! I only needed one large passionfruit for this (115g of pulp from one!) and reduced the sugar a little. Great on pancakes! Thanks for the recipe.