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Pea and Parmesan Dip


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Ingredients

Ingredients

  • 30 gram pine nuts
  • 40 grams Parmesan cheese
  • 200 grams peas
  • 50 grams water
  • 1 tablespoon olive oil
  • 60 grams sour cream
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Dry roast pine nuts Varoma 7min/spd1. Set aside.

    Grate parmesan cheese 10sec/spd9. Set aside.

    Place peas and water in mixing bowl and cook 5 mins/100deg/revspd1.

    Strain and reserve half the peas.

    Add parmesan cheese, oil, sour cream and mix 10 sec/spd5.

    Add pinenuts and peas and mix 10 sec/revspd3.

     

     

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Tip

Can use natural yoghurt in place of sour cream. Great as a base for pizza topping. Can adjust amount of parmesan cheese according to taste. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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