Ingredients
0 portion(s)
Fruit
- 1000 grams peaches, chopped, stone removed
- 100 grams water
- 200 g sugar
- 1 tablespoon lemon juice
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6
40h 0min
Preparation 40h 0minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Describe the preparation steps of your recipe
Place all ingredients into TM bowl, Speed 10, 30sec,
Cook 30 min, 100C, speed 3. MC off and place simmer basket on to prevent splashing.
To test if ready Use a spoon: if the butter remains rounded on a spoon for 2 minutes, it is done. If not cook another 10min, 100C, speed 3
Bottle in sterised jars and seal.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have had my thermomix exactly 1 week. For us...
I have had my thermomix exactly 1 week. For us newbies who haven't read the comments under each recipe, would you please change the name of this peach stuff as it definitely is not butter. Thankyou
Tastes lovely - but very
Tastes lovely - but very runny! Used extra lemon juice and cooked it for extra 10 mins, but still runny. Must depend on the variety of peaches
Thanks anyway, I still have a
Thanks anyway, I still have a tonne of peaches so maybe third time lucky
Don't know what is happening
Don't know what is happening with your peach butter. I make it all the time and it's not a really think butter but it is thick enough to have on toast. I like to use Golden Queen peaches as they are a lovely colour.
Makes a great flavouring for Yoghurt
Sorry I cant help you
Wendy Clearwater
Consultant NZ
I've made this twice now,
I've made this twice now, first time was really runny so I told the kids to use it as topping on their icecream. The second batch I cooked for 20 mins longer and added jam setta but it still turned out to runny to really spread like jam or anything, have to use for topping again.
Yes use it like jam. The
Yes use it like jam. The flavour in really intense.
I also use it to flavour my yogurt
Wendy Clearwater
Consultant NZ
Ingredients looks good &
Ingredients looks good & looks easy - but what do u use it for? Is it like jam? Thx
Awesome, I was hoping you'd
Awesome, I was hoping you'd say that Thanks so much for that, gonna try it out tonight.
No don't need to peel them.
No don't need to peel them.
Wendy Clearwater
Consultant NZ
Hi, Just wodering if the
Hi, Just wodering if the peaches need to be peeled first for this recipe?
This certainly tastes ike
This certainly tastes ike peaches and I'm glad there wasn't too much sugar. Mine seems a bit runny but I'm hoping mine will set a bit more yet as I've just made it!
Thanks, Wendy.
Sorry, it doesn't mean
Sorry, it doesn't mean anything was in the box when I put the recipe on. It should have deleted it.
Wendy Clearwater
Consultant NZ
What does "describe the
What does "describe the preparation steps of your recipe" mean above? Has the authorforgotten to fill in this blank? Does anyone know what this step should be?
Thanks