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1 Peanut Satay Sauce

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Peanut Satay Sauce

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Ingredients

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Peanut Satay Sauce

  • 1 tablespoon peanut oil
  • 2 cloves garlic, Peeled, Whole
  • 80g small pieces brown onion, cut into quarters
  • 2 small piece red chillis, fresh, Seeded
  • 1 stalks lemon grass (white parts)
  • 180ml coconut milk, Lite can be used
  • 2 level tablespoon fish sauce
  • 120 grams crunchy peanut butter
  • 100 grams firmly packed brown sugar
  • 1/2 level teaspoon curry powder (to taste)
  • 1 tablespoons lime juice, squeeezed
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Put Onion, Chilli, garlic and lemongrass into bowl, with lid and MC in place,blitz for 5 secs, speed 7, scrape down bowl and repeat if necessary.

  2. Add peanut oil and cook for 4 mins, Varoma temp, speed 1

  3. Add remaining ingredients and cook for 20 mins,100 deg, with MC off.

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Tip

I have adapted this recipe from the Women's Weekly Thai Cookbook. There is a lot of oil when the sauce sits for a while, you can pour off the excess oil as it cools.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is great! Have used on

    Submitted by chezford on 3. November 2015 - 08:13.

    This is great! Have used on pizzas and also used as a stirfry sauce. I find it better without the lemon grass

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  • A great multi-use sauce

    Submitted by MelissaV on 18. June 2015 - 18:48.

    A great multi-use sauce

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  • This is probably my favourite

    Submitted by MelEngland13 on 18. June 2015 - 17:50.

    This is probably my favourite satay sauce I have had EVER! Would definitely reduce the sugar and I gave it an extra blend at the end to get a smoother consistency. Thankyou tmrc_emoticons.)

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  • I'm glad everyone is enjoying

    Submitted by Mingasmokey on 19. August 2014 - 17:17.

    I'm glad everyone is enjoying this recipe, I use this quite often as my husband loves his satays. You can also freeze this as well so that it is always on hand. tmrc_emoticons.)

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  • Makes a beautiful satay

    Submitted by lindah123 on 19. August 2014 - 11:59.

    Makes a beautiful satay sauce. Maybe a little bit too sweet for my taste but I will just reduce the sugar next time. 

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  • Beautiful authentic peanut

    Submitted by Thermolator on 21. July 2014 - 17:08.

    Beautiful authentic peanut satay, definately a family favorite :o)

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  • Delicious! I have made this a

    Submitted by LannyD on 9. April 2014 - 14:25.

    Delicious! I have made this a couple of times now. I have reduced the sugar also and use my own TM peanut butter to reduce it further. The whole family - even those who don't normally like 'spicy' - have given it the thumbs up! 

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  • Glad you liked it SnewsNews,

    Submitted by Mingasmokey on 19. March 2014 - 17:06.

    Glad you liked it SnewsNews, my friends always ask for this receipe, so I have passed this one onto many of my friends over the years.

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  • So easy and tasty...I did fid

    Submitted by SnewsNews on 11. March 2014 - 15:24.

    So easy and tasty...I did fid it a tad sweet and will reduce the sugar next time but still a winner... Thank you! 

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