3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Peanut Satay Sauce


Print:
4

Ingredients

0 portion(s)

Peanut Satay Sauce

  • 1 tablespoon peanut oil
  • 2 cloves garlic, Peeled, Whole
  • 80g small pieces brown onion, cut into quarters
  • 2 small piece red chillis, fresh, Seeded
  • 1 stalks lemon grass (white parts)
  • 180ml coconut milk, Lite can be used
  • 2 level tablespoon fish sauce
  • 120 grams crunchy peanut butter
  • 100 grams firmly packed brown sugar
  • 1/2 level teaspoon curry powder (to taste)
  • 1 tablespoons lime juice, squeeezed
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Put Onion, Chilli, garlic and lemongrass into bowl, with lid and MC in place,blitz for 5 secs, speed 7, scrape down bowl and repeat if necessary.

  2. Add peanut oil and cook for 4 mins, Varoma temp, speed 1

  3. Add remaining ingredients and cook for 20 mins,100 deg, with MC off.

10

Accessories you need

11

Tip

I have adapted this recipe from the Women's Weekly Thai Cookbook. There is a lot of oil when the sauce sits for a while, you can pour off the excess oil as it cools.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is great! Have used on

    Submitted by chezford on 3. November 2015 - 08:13.

    This is great! Have used on pizzas and also used as a stirfry sauce. I find it better without the lemon grass

    Login or register to post comments
  • A great multi-use sauce

    Submitted by MelissaV on 18. June 2015 - 18:48.

    A great multi-use sauce

    Login or register to post comments
  • This is probably my favourite

    Submitted by MelEngland13 on 18. June 2015 - 17:50.

    This is probably my favourite satay sauce I have had EVER! Would definitely reduce the sugar and I gave it an extra blend at the end to get a smoother consistency. Thankyou tmrc_emoticons.)

    Login or register to post comments
  • I'm glad everyone is enjoying

    Submitted by Mingasmokey on 19. August 2014 - 17:17.

    I'm glad everyone is enjoying this recipe, I use this quite often as my husband loves his satays. You can also freeze this as well so that it is always on hand. tmrc_emoticons.)

    Login or register to post comments
  • Makes a beautiful satay

    Submitted by lindah123 on 19. August 2014 - 11:59.

    Makes a beautiful satay sauce. Maybe a little bit too sweet for my taste but I will just reduce the sugar next time. 

    Login or register to post comments
  • Beautiful authentic peanut

    Submitted by Thermolator on 21. July 2014 - 17:08.

    Beautiful authentic peanut satay, definately a family favorite :o)

    Login or register to post comments
  • Delicious! I have made this a

    Submitted by LannyD on 9. April 2014 - 14:25.

    Delicious! I have made this a couple of times now. I have reduced the sugar also and use my own TM peanut butter to reduce it further. The whole family - even those who don't normally like 'spicy' - have given it the thumbs up! 

    Login or register to post comments
  • Glad you liked it SnewsNews,

    Submitted by Mingasmokey on 19. March 2014 - 17:06.

    Glad you liked it SnewsNews, my friends always ask for this receipe, so I have passed this one onto many of my friends over the years.

    Login or register to post comments
  • So easy and tasty...I did fid

    Submitted by SnewsNews on 11. March 2014 - 15:24.

    So easy and tasty...I did fid it a tad sweet and will reduce the sugar next time but still a winner... Thank you! 

    Login or register to post comments