Peri Peri sauce by michelle k. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peri Peri sauce

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Ingredients

1 jar(s)

Peri Peri Sauce

10 long red chillies
90 g white wine vinegar
60 g olive oil
2 pinch salt
2 pinch sugar
1 clove garlic

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6

20min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Peri Peri Sauce

Pierce each chilli with a skewer, then blister all sides on the BBQ and place into a bowl and cover with cling film.

Once cooled, wearing disposable gloves, discard peel, seeds stalks.

Place into TM bowl along with vinegar, salt, sugar and garlic.

Blitz 10 seconds, speed 6, scrape down and go the same again. Once scraped again, turn onto speed 5 and slowly add oil onto the lid until all incorporated.

Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.