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Pineapple Jam

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Ingredients

2 jar(s)

Jam

  • 1 can crushed pineapple
  • 375 grams sugar
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Recipe's preparation

    Method

  1. 1. Open can of crushed pineapple (430g), pour into bowl.

    2. Add sugar - about 1 1/2 cups or whatever you like. I used white sugar.

    3. Put thermomix onto 100 26 minutes speed 2 with MC in.

    4. When finished check then if pineapple is still a bit lumpy and you don't like it like that, then slowly put thermomix onto 7-8 over a 10 second period or until you hear no lumpy bits. Be careful when doing this as it is still 100 degrees. Do it slowly.

    5. Put into hot sterlised jars and seal.

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Tip

You can use this as a spread, or even on top of a cheesecake as a topping. I used tinned because you will get a consistent jam. If using fresh you will need to make sure that the pineapple is not underripe or overripe as this affects the pectin in the fruit for setting. If you do use fresh pineapple and it doesn't set you could add jamsetter later on.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi there! I'm new to Thermomix, I wanted to make...

    Submitted by SanTee on 8. December 2020 - 14:21.

    Hi there! I'm new to Thermomix, I wanted to make double the quantity at once, will that be okay? And does it need to cook longer?

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  • I used a tin of pineapple slices and pureed sp 8,...

    Submitted by Lee24 on 12. November 2019 - 19:43.

    I used a tin of pineapple slices and pureed sp 8, 6 secs as we like a smooth jam. I also reduced sugar to 180g and was still very sweet. I cooked with MC off for 35 mins and jam thickened beautifully on cooling.
    This is a great simple recipe and the people I gave them to loved it. It made 3x small jars.

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  • I've left the MC off, and added about 10 mins more...

    Submitted by weymin on 12. February 2019 - 14:07.

    I've left the MC off, and added about 10 mins more on cook time to make this jam less runny. Thanks for the recipe!

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  • My favourite jam. Always have a jar in the fridge....

    Submitted by chrisrocky on 16. December 2018 - 09:36.

    My favourite jam. Always have a jar in the fridge. Now making for Christmas gifts

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  • I found that I should have left the MC off through...

    Submitted by cbeer on 6. September 2017 - 10:45.

    I found that I should have left the MC off through the cooking process as it was too runny and didn't set. Great recipe, quick and easy!!

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  • Its very easy quick and delicious I will try with...

    Submitted by LEichm on 2. June 2017 - 16:27.

    It's very easy, quick and delicious! I will try with other fruit.

    Thank​ you!👌😊

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  • Just as i remember from childhood Thankyou

    Submitted by mother62 on 2. May 2017 - 05:15.

    Just as i remember from childhood. Thankyou

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  • Thanks for letting me know.

    Submitted by Shell and Ernie on 26. September 2015 - 07:04.

    Thanks for letting me know. Always gotta keep a man happy  Big Smile

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  • Thanks for this recipe.  It

    Submitted by jaejam on 15. August 2015 - 21:10.

    Thanks for this recipe.  It tastes just lXL pineapple jam which you can't buy anymore.  You have made my hubby a very happy man.

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