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Pistachio &Tumeric Dip


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Ingredients

1 portion(s)

  • 2 tbsp fresh tumeric (grated) or tumeric powder
  • 60 g flaxseed or olive oil
  • 100 g pistachio nuts
  • 2 tbsp tamari
  • 80 g cherry tomatos
  • 1 Lemon Juiced
  • 2 medjool dates pitted
  • 1 pinch black pepper
  • 3 sprigs parsley (leaves only)
  • 1 dash purified water (if required)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Dip
  1. Place all ingredients in the mixing bowl

    Blend all ingredients for 10 seconds Speed 9

    Scrape down sides and repeat

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Accessories you need

  • Spatula TM5/TM6
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Tip

This recipe is a tweaked recipe from the Raw Addiction Cook Book by Katrina Ellis


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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