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4
Ingredients
1 jar(s)
pesto
- 1/2 --- cup toasted Pine Nuts (or toasted walnuts or blanched almonds)
- 3 cloves garlic
- 1 tsp Sea salt (iodised)
- 3 --- Cups Fresh Basil leaves loosely packed, extra virgin
- 1/2 --- Cup Parmigiana-Reggiano, Grated or use 1/4 cup nutritional yeast
- 3/4 to taste Cup quality Extra Virgin Olive Oil
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6
1h 3min
Preparation 1h 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- 1. Toast nuts in oven, let cool.
2. Place Garlic, nuts, sea salt until powdery - 10secs/speed 6-7.
3. Add Basil and cheese or nutritional yeast and pulse to combine scraping occasionally (Hit Turbo .5 x3)
4. With motor running speed 5 - drizzle oil in Thru the hole at the top.
Use immediately.
10
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
Can be frozen in ice cub trays to add flavour to pasta sauce. Use as a dip, pasta sauce, stir through roast vegetables..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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