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Ingredients
2 jar(s)
Plum and Raspberry Jam
- 500 grams plums, Pips removed
- 500 grams sugar
- 80 grams raspberry jam
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- Remove pips from plums and weigh into the TM bowl. Chop for 10 secs speed 5.
- Weigh in the sugar and cook for 25 mins at 100 degrees speed 3.
- Add 80g raspberry jam, cook for a further 1 minute at 100 degrees speed 3.
- Place measuring cup in top and mix on speed 8 for 30 seconds or until the desired consistency is reached.
- Pour into sterilised jars.
Plum and Raspberry Jam
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
- great on toast, pikelets or scones .....
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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