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Plum jam with apple



3 jar(s)

Plum jam with apple

  • 700 g plums, ripe
  • 150 g apple, green, cored
  • 300 g sugar
  • 2 tbsp lemon juice
  • 1 tsp five spice, or cinnamon plus cloves
  • 6
    1h 0min
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Remove stones from plums and weigh into bowl.
    2. Cut apple (no need to peel) into eighths and weigh into bowl.
    3. Blitz for 10sec at speed 5.
    4. Add about 1/3 of the total weight of fruits in sugar, i.e. in my example 850g fruit plus 300g sugar.
    5. Add lemon juice and spices (if desired), then cook 30min on 100°C and speed 1, using basket on top to prevent splatter.
    6. Blend 30sec on speed 5, then fill hot into (sterilised) jars.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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