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Prunus Plum Jam


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Ingredients

5 jar(s)

Prunus Plum Jam

  • 1000 g Prunus plums
  • 800 g sugar
  • 600 g water
  • 1 lemon, Pulp & juice
  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add cleaned plums and water to the bowl.

    Cook 20 min/100C/ Counter-clockwise operation2 with the steaming basket on the lid. The skins should be broken and flesh starting to come away from the stones.

    Allow the cooked plums to cool to around 70C.

    Deflesh the fruit 20 sec/ Counter-clockwise operation3, MC on.The stones will rattle around in the Closed lid.

    Separate the stones by transferring everything into another bowl and then carefully tipping jam pulp back into the Thermi Closed lid, leaving the stones behind.

    Add the lemon juice & pulp and sugar to the Closed lidbowl.

    Cook for 30 min/100C/Counter-clockwise operation2. Cover with the steaming basket. Watch for excessive frothing.

    Test the jam to see if it is sweet enough. Add sugar if necessary.

    Cook for a further 10 min. Test for setting by putting a teaspoon of jam on to a saucer and cooling in the fridge for a few minutes and making sure there is no free running liquid.

    If more cooking is required for the desired set cook in 10 min time blocks 100C/Counter-clockwise operation2.

    Transfer the jam to sterile jars when hot and seal with the lid immediately.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The quantity of water in this recipe is too much -...

    Submitted by LJG on 3. January 2018 - 22:03.

    The quantity of water in this recipe is too much - way too runny.

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  • Delicious plum jam! It's made easy by getting the...

    Submitted by NicOlb on 14. January 2017 - 21:14.

    Delicious plum jam! It's made easy by getting the thermie to get the stones out. Mine set beautifully. Thanks for sharing

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