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Quick feijoa jam


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Ingredients

3 jar(s)

Quick feijoa jam

  • 500 grams Ripe feijoas
  • 1 lemon
  • 60 grams water
  • 500 grams Jam setter sugar
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Top and tail lemon. Quarter and process sp 7, 3 secs. Scrape down.
    Top and tail feijoas. Leave skins on. Chop sp 4, 5-10 secs.
    Add water and sugar. Mix sp 4, 5 secs.
    Cook sp 3, 10 mins, varoma. Test for setting and add 5 mins if needed.
    Discard any foam from top. Pour into hot, sterilised jars and seal.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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