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1 Raw Beetroot "Hummus"

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Raw Beetroot "Hummus"

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Ingredients

12 portion(s)

RAW BEETROOT "HUMMUS"

  • 500g fresh beetroot peeled, & roughly chopped
  • 60g sesame seeds
  • 50g EVOO (extra virgin olive oil)
  • 60g lemon juice
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 2 sprigs fresh mint leaves
  • 1 clove garlic
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
    Dip
5

Recipe's preparation

    RAW BEETROOT "HUMMUS"

  1. Place the sesame seeds & oil into the TM bowl & chop for 1 min on speed 10, Stopping halfway to scrape down the sides of the bowl. Add the remaining ingredients & chop for 20 secs speed 10 or until desired consistency is reached. Drizzle with extra olive oil to serve.

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Tip

This recipe was created for the Pink Theme at Fernwood Bellerive's Girls Night In.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe. So simple & yum. I just throw it...

    Submitted by Thermibae on 11. June 2018 - 23:22.

    Love this recipe. So simple & yum. I just throw it all in and whizz. Also roasted cashews and a bit of apple cider vinegar make a nice addition. tmrc_emoticons.)

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  •   Hi If I was to use tahini

    Submitted by ThermoFleck on 2. April 2016 - 19:43.

     

    Hi

    If I was to use tahini would you recommend 60g or 100g?

     

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  • i use roast beetoot but omg

    Submitted by renjac on 2. April 2015 - 14:04.

    i use roast beetoot but omg devine

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