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Red Enchilada Sauce


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Ingredients

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  • 1-2 cloves garlic
  • 1/4 onion
  • 3 tablespoons oil
  • 2 tablespoons flour
  • 1 tablespoon Chill Powder
  • 1 can Crushed tomatos
  • 220 grams water
  • 1/2 teaspoon Cumin Powder
  • salt
  • cayenne pepper to taste, If your game
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  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  

     

    Chop onion and garlic until fine.

    Sautee onion and garlic in 1tbs of oil for 2 min on 100.

    Add the rest of the oil, flour and chili powder, cook for 2 minutes on 100 at speed 1

    Add can of tomato, water, cumin cook for 20 minutes on 100 on speed 1. Season with salt and cayenne pepper (if using) then blitz until smooth.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very nice Enchilada sauce. I

    Submitted by sporthouse on 19. December 2015 - 15:56.

    Very nice Enchilada sauce. I added a half  tablespoon each of sweet and smoked paprika (because we love paprika), and only 1 teaspoon of chilli powder and it was perfect medium heat for us. Thanks for sharing!

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  • thanks for a nice sauce!! I

    Submitted by Tararav on 9. November 2014 - 20:05.

    thanks for a nice sauce!! I steamed  chicken breast in the varoma while the sauce cooked. Another sauce that I can now make myself from scratch instead of buying in a jar from the supermarket !!!

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