You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Rhubarb curd


1 Rhubarb curd

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rhubarb curd

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

2 jar(s)

Rhubarb curd

  • 500 g rhubarb red, washed, but with skin on
  • 5 Fresh strawberries
  • 60 g filtered water
  • 1 tablespoons lemon juice
  • 120 g sugar
  • 1 teaspoons vanilla extract
  • 2 eggs
  • 4 egg yolks
  • 2 teaspoons cornflour (starch)
  • 2 tablespoons water
  • 100 g unsalted butter
Add to shopping list
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1) Cut washed rhubarb in 2 cm pieces. Leave the skin on, since it will add the sweet pink colour to the curd.

    2) Rhubarb, strawberries, water and lemon juice into Closed lid , 10 sek/speed 4, then for 10 min / 95 degree / speed 1 with MC on. Scrape down sides and puree 30 30 sek/speed 9.

    3) Add sugar and vanilla essence, 10 sek / speed 5.

    4) Add eggs and yolks. Take the 2 tablespoons water into the MC, add the cornstarch and smooth into the water. Put the starchy water into Closed lid and cook 20 min/90 degree/speed 2-3 WITHOUT MC to thicken the mass.

    5) Add butter and 20 sek/speed 5 to incorporate.

    6) Put the curd into sterilized jars (e.g. 2 jars of 250ml), let cool and preserve in the fridge. It will be more liquid during the first 3-4 hours and set after a night in the fridge. The curd will keep for about a fortnight in the fridge.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
11

Tip

Kudos to "nicest things" for the inspiration to that recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this today for the first time and am...

    Submitted by susiesheedy on 18. September 2020 - 17:21.

    I made this today for the first time and am totally addicted. Had it in mini pastry cases with Blueberries on top. I'm having it with ice cream for dessert. A definite keeper but less sugar next time.

    Login or register to post comments

  • Great way to use that rhubarb growing in the...

    Submitted by Yeffi on 20. April 2019 - 11:21.

    Great way to use that rhubarb growing in the garden. I use it on meringue nests with whipped cream on top! Yum!

    Login or register to post comments