Rhubarb curd by Queen of Sourdough. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

50min

Total time

50min

Portion

2 jar(s)

Level

easy

TM 5

by Queen of Sourdough

published: 2017/10/12

changed: 2017/10/22

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Ingredients

Rhubarb curd

500 g rhubarb red, washed, but with skin on
5 Fresh strawberries
60 g filtered water
1 tablespoons lemon juice
120 g sugar
1 teaspoons vanilla extract
2 eggs
4 egg yolks
2 teaspoons cornflour (starch)
2 tablespoons water
100 g unsalted butter

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Recipe's preparation

1) Cut washed rhubarb in 2 cm pieces. Leave the skin on, since it will add the sweet pink colour to the curd.

2) Rhubarb, strawberries, water and lemon juice into

, 10 sek/speed 4, then for 10 min / 95 degree / speed 1 with MC on. Scrape down sides and puree 30 30 sek/speed 9.

3) Add sugar and vanilla essence, 10 sek / speed 5.

4) Add eggs and yolks. Take the 2 tablespoons water into the MC, add the cornstarch and smooth into the water. Put the starchy water into

and cook 20 min/90 degree/speed 2-3 WITHOUT MC to thicken the mass.

5) Add butter and 20 sek/speed 5 to incorporate.

6) Put the curd into sterilized jars (e.g. 2 jars of 250ml), let cool and preserve in the fridge. It will be more liquid during the first 3-4 hours and set after a night in the fridge. The curd will keep for about a fortnight in the fridge.

Tip

Kudos to "nicest things" for the inspiration to that recipe.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Creative Easy Natural German Spread