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Ingredients
2 jar(s)
Rhubarb curd
- 500 g rhubarb red, washed, but with skin on
- 5 Fresh strawberries
- 60 g filtered water
- 1 tablespoons lemon juice
- 120 g sugar
- 1 teaspoons vanilla extract
- 2 eggs
- 4 egg yolks
- 2 teaspoons cornflour (starch)
- 2 tablespoons water
- 100 g unsalted butter
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50min
Preparation 50minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1) Cut washed rhubarb in 2 cm pieces. Leave the skin on, since it will add the sweet pink colour to the curd.
2) Rhubarb, strawberries, water and lemon juice into
"Closed lid" , 10 sek/speed 4, then for 10 min / 95 degree / speed 1 with MC on. Scrape down sides and puree 30 30 sek/speed 9.
3) Add sugar and vanilla essence, 10 sek / speed 5.
4) Add eggs and yolks. Take the 2 tablespoons water into the MC, add the cornstarch and smooth into the water. Put the starchy water into"Closed lid" and cook 20 min/90 degree/speed 2-3 WITHOUT MC to thicken the mass.
5) Add butter and 20 sek/speed 5 to incorporate.
6) Put the curd into sterilized jars (e.g. 2 jars of 250ml), let cool and preserve in the fridge. It will be more liquid during the first 3-4 hours and set after a night in the fridge. The curd will keep for about a fortnight in the fridge.
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Accessories you need
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Spatula TM5/TM6
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Tip
Kudos to "nicest things" for the inspiration to that recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this today for the first time and am...
I made this today for the first time and am totally addicted. Had it in mini pastry cases with Blueberries on top. I'm having it with ice cream for dessert. A definite keeper but less sugar next time.
Great way to use that rhubarb growing in the...
Great way to use that rhubarb growing in the garden. I use it on meringue nests with whipped cream on top! Yum!