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Rich Pizza Sauce


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Ingredients

2 jar(s)

Pizza Sauce

  • 1000 g ripe tomatoes, cut in halves
  • 1 large red capsicum, cut in pieces
  • 1 large onion, quartered
  • 4 clove garlic
  • 50 g oilve oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bunch basil, using whole bunch leaves and stems
  • 100 g red wine vinegar
  • 80 g sugar
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Recipe's preparation

    Pizza Sauce
  1. 1. Place tomatoes, capsicum, onion, garlic and basil in bowl 15 sec/speed 8.

    2. Add remaining ingredients and cook with MC removed 50min/Varoma/Speed 2. Place the simmering basket on top of lid to prevent the sauce splattering everywhere, this will also allow the sauce to thicken.

    3. If the sauce hasn't thickened do for an extra 10min/Varoma/Speed 2.

    4. Blitz the sauce up 1min/Speed 9, don't forget to replace the MC!

    5. Place sauce in hot sterilize jars.

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Accessories you need

11

Tip

Sauce can be kept in the fridge for three months. 

This sauce can be sweet for some, so by all means half the sugar to 40g.

Basil: If you ever use all the leaves in a bunch for a differen't recipe, keep the stems and freeze them for when you make this sauce.( They will go dark in colour.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious.... such a fabulous recipe for pizza...

    Submitted by nessie1412 on 10. October 2018 - 12:41.

    Delicious.... such a fabulous recipe for pizza bases. Also used brown sugar and has a nice edge of sweetness. Thank you so much

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  • Great sauce, the best pizza sauce I have made....

    Submitted by Annette053 on 1. October 2018 - 10:49.

    Great sauce, the best pizza sauce I have made. Very easy to make, it’s sweet which my family likes but if you do not like too sweet just cut the amount of sugar a little. I used brown sugar.

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  • I was looking for a recipe that didn't use canned...

    Submitted by kellogan on 21. May 2018 - 18:19.

    I was looking for a recipe that didn't use canned tomatoes and this was it! Sensational! So easy and I love that the flavour. This is definitely my go to pizza and pasta sauce now!

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  • Made this with home grown tomatoes and used half...

    Submitted by dbaldi on 21. February 2017 - 17:19.

    Made this with home grown tomatoes and used half ww vinegar and half balsamic vinegar. absolutely beautiful! have used on pizza bases and made scrolls with it also, yum!

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  • This is the first time I have

    Submitted by Litsa on 10. May 2016 - 20:51.

    This is the first time I have ever made pizza sauce and this was fantastic! I didn't have red wine vinegar so I used apple cider vinegar instead.  tmrc_emoticons.)

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  • I used 1/2 the sugar & it was

    Submitted by JMEGRL on 23. February 2016 - 21:58.

    I used 1/2 the sugar & it was great! Can't wait for the next pizza night

    Follow me on Facebook TMX it UP

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  • *Never* buying pizza sauce

    Submitted by Ainsleerh on 14. May 2015 - 16:45.

    *Never* buying pizza sauce again. Made this recipe back in March (jar is still going) and is so yummy. Yummier than any pizza sauce I've had before. 

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  • pretty good

    Submitted by Butterflies on 24. March 2015 - 21:33.

    pretty good

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  • Great recipe. Love that it is

    Submitted by Louise Imlay on 31. January 2015 - 20:46.

    Great recipe. Love that it is all fresh ingredients. It was too sweet for me with even the 40g of sugar so may reduce further. Also added some red wine which definitely increases the 'richness'.

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  • Hi there When you

    Submitted by Bell-Merrick on 24. October 2014 - 14:01.

    Hi there

    When you say...

    "Sauce can be kept in the fridge for three months."

    Do you mean, once it's in a sterilised jar or just after you've made it and placed it in an unsteriliesed jar?

    Thanks :o)

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  • Sorry I have fixed it, but

    Submitted by Nell on 29. September 2014 - 16:09.

    Sorry I have fixed it, but you can just use normal vinegar if you dont have red wine vinegar tmrc_emoticons.)

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  • i was just about to make

    Submitted by Kcrowther on 24. September 2014 - 04:45.

    i was just about to make this... ingredients says vinegar... what type??? 

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  • Never again will I buy store

    Submitted by MrsB003 on 18. April 2014 - 09:28.

    Never again will I buy store brought pizza sauce! I was in a hurry and had other stuff I needed to make in Thermi so brought pizza sauce, I couldnt eat it tasted so artificial.  Ive used tinned tomatoes for this one as well plus added in other vegies. 

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  • I can never go back to store

    Submitted by MelanieC on 20. March 2014 - 17:49.

    I can never go back to store bought sauce after making this! I agree that it is a little too sweet so reduced the sugar the second time making it, but love the flavour. I also add two bunches of basil instead of one, simply because I love basil. Delicious! 

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  • Was a bit too sweet for my

    Submitted by hollymorris21 on 16. February 2014 - 18:46.

    Was a bit too sweet for my liking but with half the sugar I think it would be fab!

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  • I made this recipe the other

    Submitted by FussyEatersMum on 6. January 2014 - 19:07.

    I made this recipe the other night. I think 80g of sugar made it too sweet and although it was thick, it wasn't "rich" in taste. So I made it again and used 40g of sugar and 50g of white wine vinegar and 50g of balsamic vinegar. Once I did the final step of blitzing it, I added 2 bay leaves and cooked it for 5 min/100/reverse/ speed 1. Then I removed the bay leaves before decanting the sauce into ziplock bags for freezing.  tmrc_emoticons.)

    Fussy Eater's Mum Soft

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