Ingredients
2 jar(s)
Pizza Sauce
- 1000 g ripe tomatoes, cut in halves
- 1 large red capsicum, cut in pieces
- 1 large onion, quartered
- 4 clove garlic
- 50 g oilve oil
- 1 tsp salt
- 1 tsp pepper
- 1 bunch basil, using whole bunch leaves and stems
- 100 g red wine vinegar
- 80 g sugar
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Place tomatoes, capsicum, onion, garlic and basil in bowl 15 sec/speed 8.
2. Add remaining ingredients and cook with MC removed 50min/Varoma/Speed 2. Place the simmering basket on top of lid to prevent the sauce splattering everywhere, this will also allow the sauce to thicken.
3. If the sauce hasn't thickened do for an extra 10min/Varoma/Speed 2.
4. Blitz the sauce up 1min/Speed 9, don't forget to replace the MC!
5. Place sauce in hot sterilize jars.
Pizza Sauce
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Sauce can be kept in the fridge for three months.
This sauce can be sweet for some, so by all means half the sugar to 40g.
Basil: If you ever use all the leaves in a bunch for a differen't recipe, keep the stems and freeze them for when you make this sauce.( They will go dark in colour.)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentjust the right amount of heat and zing , loved it...
just the right amount of heat and zing , loved it and its now a regular to make for us
Tracy Roofing Pros
Delicious.... such a fabulous recipe for pizza...
Delicious.... such a fabulous recipe for pizza bases. Also used brown sugar and has a nice edge of sweetness. Thank you so much
Great sauce, the best pizza sauce I have made....
Great sauce, the best pizza sauce I have made. Very easy to make, it’s sweet which my family likes but if you do not like too sweet just cut the amount of sugar a little. I used brown sugar.
I was looking for a recipe that didn't use canned...
I was looking for a recipe that didn't use canned tomatoes and this was it! Sensational! So easy and I love that the flavour. This is definitely my go to pizza and pasta sauce now!
Made this with home grown tomatoes and used half...
Made this with home grown tomatoes and used half ww vinegar and half balsamic vinegar. absolutely beautiful! have used on pizza bases and made scrolls with it also, yum!
This is the first time I have
This is the first time I have ever made pizza sauce and this was fantastic! I didn't have red wine vinegar so I used apple cider vinegar instead.
I used 1/2 the sugar & it was
I used 1/2 the sugar & it was great! Can't wait for the next pizza night
[size= small]Follow me on Facebook TMX it UP[/size]
*Never* buying pizza sauce
*Never* buying pizza sauce again. Made this recipe back in March (jar is still going) and is so yummy. Yummier than any pizza sauce I've had before.
pretty good
pretty good
Great recipe. Love that it is
Great recipe. Love that it is all fresh ingredients. It was too sweet for me with even the 40g of sugar so may reduce further. Also added some red wine which definitely increases the 'richness'.
Hi there When you
Hi there
When you say...
"Sauce can be kept in the fridge for three months."
Do you mean, once it's in a sterilised jar or just after you've made it and placed it in an unsteriliesed jar?
Thanks :o)
Sorry I have fixed it, but
Sorry I have fixed it, but you can just use normal vinegar if you dont have red wine vinegar
i was just about to make
i was just about to make this... ingredients says vinegar... what type???
Never again will I buy store
Never again will I buy store brought pizza sauce! I was in a hurry and had other stuff I needed to make in Thermi so brought pizza sauce, I couldnt eat it tasted so artificial. Ive used tinned tomatoes for this one as well plus added in other vegies.
I can never go back to store
I can never go back to store bought sauce after making this! I agree that it is a little too sweet so reduced the sugar the second time making it, but love the flavour. I also add two bunches of basil instead of one, simply because I love basil. Delicious!
Was a bit too sweet for my
Was a bit too sweet for my liking but with half the sugar I think it would be fab!
I made this recipe the other
I made this recipe the other night. I think 80g of sugar made it too sweet and although it was thick, it wasn't "rich" in taste. So I made it again and used 40g of sugar and 50g of white wine vinegar and 50g of balsamic vinegar. Once I did the final step of blitzing it, I added 2 bay leaves and cooked it for 5 min/100/reverse/ speed 1. Then I removed the bay leaves before decanting the sauce into ziplock bags for freezing.
Fussy Eater's Mum