Roast capsicum dip with sesame and poppy seed squares by alli2510. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast capsicum dip with sesame and poppy seed squares

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Ingredients

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Roast capsicum dip

450 g jar fire-roasted, peeled whole peppers, drained and sliced
125 g cream cheese (room temperature)
100 g Fetta Cheese, creamy, cubed
1 garlic clove, sliced
1/4 basil leaf, cup
basil leaf, extra for garnish

Sesame and poppy seed squares

1 sheet of Store bought frozen shortcrust pastry or homemade vegan pastry, thawed
olive oil, enough to brush pastry sheet
1 tablespoon sesame seeds
1 tablespoon poppy seeds

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Dip Snack

Recipe's preparation

Red Capsicum Dip

Place peppers, cream cheese, fetta, garlic and basil leaves in TM bowl. Process on speed 8 for 20 seconds.
Place in a serving bowl and chill for 15 minutes. Top dip with extra basil leaves and serve with sesame and poppy seed squares.

Sesame and poppy seed squares

Preheat oven to 210C/190C fan forced. Line two baking trays with baking paper. Brushpastry with oil; sprinkle with seeds. Cut pastry into six equal strips; cut each strip into 6 equal squares. Place on prepared trays. Bake for 8 minutes or until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.