Roast capsicum dip with sesame and poppy seed squares by alli2510. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast capsicum dip with sesame and poppy seed squares

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Ingredients

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Roast capsicum dip

450 g jar fire-roasted, peeled whole peppers, drained and sliced
125 g cream cheese (room temperature)
100 g Fetta Cheese, creamy, cubed
1 garlic clove, sliced
1/4 basil leaf, cup
basil leaf, extra for garnish

Sesame and poppy seed squares

1 sheet of Store bought frozen shortcrust pastry or homemade vegan pastry, thawed
olive oil, enough to brush pastry sheet
1 tablespoon sesame seeds
1 tablespoon poppy seeds

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6
7

Preparation
8
- Recipe is created for
  TM 31
9
Dip Snack

Recipe's preparation

Red Capsicum Dip

Place peppers, cream cheese, fetta, garlic and basil leaves in TM bowl. Process on speed 8 for 20 seconds.

Place in a serving bowl and chill for 15 minutes. Top dip with extra basil leaves and serve with sesame and poppy seed squares.

Sesame and poppy seed squares

Preheat oven to 210C/190C fan forced. Line two baking trays with baking paper. Brushpastry with oil; sprinkle with seeds. Cut pastry into six equal strips; cut each strip into 6 equal squares. Place on prepared trays. Bake for 8 minutes or until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.