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1 Roast Meat Gravy

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Roast Meat Gravy

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Ingredients

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Roast Meat Gravy

  • Gravy Juice, Liquid from roast meat with fat discarded
  • water, Equal quantity to Gravy Jiuce
  • Plain Flour.
  • dash Worcestershire sauce
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Roast Gravy Meat

  1. Firstly, drain all juices from your Roasting pan into a jug and let it sit for the fat to separate from the juice. Remove as much fat as you can. Put fat aside - See Tips for more information

     

     

    Weigh the gravy juice into the bowl and take note of the weight.

     

    Weigh in the same amount of water as the juice. EG. If you have 200g of juice, add 200g of water.

     

    Weigh in 10% of the total liquid weight of Plain Flour. EG. 400g of combined gravy juice and water will require 40g of plain flour.

     

    Add a dash of worcestershire sauce.

     

    Cook for approx 6-8 minutes/100c/Speed 2.5

     

    Pour into a gravy jug and serve with your Roast meat and vegetables.

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Tip

Reserved Gravy Fat - keep this in a jar in your fridge and add to it from your different roasts. Use some of this fat to roast your vegetables or use instead of oil when pan frying. The flavours are amazing and will keep for a long time in the fridge.

Use Gluten Free Corn Flour to make this recipe Gluten Free.

cooking time may vary due to quantity you are cooking. Adjust accordingly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used all juices (as it was from a pot roast -...

    Submitted by Persistenttiger on 2. February 2017 - 19:02.

    I used all juices (as it was from a pot roast - not really concentrated flavours) and a 1/2 teaspoon of herb salt. Perfect consistency. Also added in some garlic that I cooked whole in with the roast.

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  • Matoos5 is correct the base

    Submitted by Vikinglady92 on 23. May 2016 - 19:01.

    Matoos5 is correct the base needs to be good for the gravy to be good. I added a couple of herbs and the consistency of the gravy was good. My first try to make a gravy in my thermi and I was happy with the result

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  • My juices left over from the

    Submitted by matoos55 on 1. July 2015 - 16:59.

    My juices left over from the roast were obviously not seasoned enough because my gravy turned out watery and tasteless. I ended up adding seasoning and cornflour. 

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  • yummy

    Submitted by Rebecca.jacovou on 10. June 2015 - 16:48.

    yummy

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