Roast Vegetable Gravy by missbelinda77. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast Vegetable Gravy

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Ingredients

6 portion(s)

Roast Vegetable Gravy

1 onion, Peeled and Halved
2 cloves garlic, Peeled
Roast pan juices
450 g hot water, approx
40 g flour
1 heaped tbsp Vegetable stock paste (EDC)

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6

15min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Christmas Winter Easy Quick Dinner Lunch Everyday Side dish Meat dish Sauce

Recipe's preparation

1. Remove roast meat and/or vegies from pan. Add onion & garlic to roast juices in pan and place back in the oven for 10mins at minimum 150degrees.

2. Tip all of the above roast pan contents into your Thermomix bowl. Add flour and vegetable stock paste. Add hot water accordingly to ensure that your ingredients reach the 500g level mark. Cook for 5 minutes / 100 degrees / speed 2.

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Spatula TM5/TM6
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Tip

I always season my roasts with Herbamare salt and find this adds enough saltiness through the roast pan juices. However, you can add salt & pepper to suit your tastes.

You can also double the quantities and adjust the cooking time at step 2 to 9 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.