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Ingredients
10 portion(s)
Roasted Carrot & Garlic Dip
Roasted carrot dip
- 6 carrots, (large)
- 6 garlic cloves, (up to one whole bulb)
- 3 tablespoon olive oil
- 1 tablespoon ground cumin
- 1 lemon
- 40 grams tahini
- 40 grams caramelised onion, (optional)
- 40 grams olive oil
- 1 teaspoon salt
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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Recipe is created forTM 21
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Recipe's preparation
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1. Roast carrots and garlic for approximately 40 minutes, generously covered in olive oil, salt and ground cumin, until well cooked with caramelisation.
2. Squeeze roasted garlic from the cloves into the Thermomix bowl (it should be soft and gooey so you can squeeze the garlic out of the peel).
3. Add carrots, 40g tahini, 40g olive oil, 1 tsp salt, caramelised onions (if using) and the juice of 1 lemon, blend on speed 6 for 20 seconds.
Keeps well in the fridge for up to one week, or can be frozen to use later.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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