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Roasted Eggplant and Capsicum Dip/Spread


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4

Ingredients

500 g

100g Mayonnaise as per EDC or your own recipe

  • 1 large eggplant, Roasted till chared and soft
  • 1 large capsicum, Roasted till chared and soft
  • 1/2 red onion
  • 1 clove of garlic, peeled
  • 1 small Chilli with or without seeds, optional
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Recipe's preparation

    Method
  1. Fire/BBQ/Grill eggplant and capsicum till soft and have blackened some of the skin


    Let cool and peel skins and deseed the capsicum


    Add onion, chilli and garlic to TM Bowl chop 3sec*speed 4


    Place eggplant, capsicum, mayonnaise and season with salt and pepper into TM Bowl mix 5-10sec*speed 4

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Accessories you need

11

Tip

Spread on toast and serve with avocado under some poached eggs for breakfast

Serve as a dip

Add to pizzas as a base sauce

Spread onto sandwiches for a tasty addition


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I replaced the mayonnaise

    Submitted by Sweetbirdsandsunshine on 18. July 2016 - 15:46.

    I replaced the mayonnaise with Cream Cheese, very delicious 

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  • Cream cheese sounds yum! I

    Submitted by Qt Mix on 17. May 2014 - 11:53.

    Cream cheese sounds yum! I have even left out the mayo and its still just as good!

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  • An amazing fresh flavour! The

    Submitted by jenellepowell on 20. April 2014 - 19:27.

    An amazing fresh flavour! The eggplant really stands out I love this recipe! I've also done variations substituting the mayo for cream cheese - Yum!!

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