Ingredients
400 g
Roasted Garlic Spread
- 1 head of garlic
- 1 block of philly
- 1 can of chickpeas
- 1 Teaspoon of cumin
- 1/2 Teaspoon pink salt
- 1/4 Teaspoon ground pepper
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6
2h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Snip the tops off the garlic bulb, drizzle with olive oil & wrap in foil. Roast for 1 hour on 180cLeave it sit for a while on the bench to cool & squeeze the flesh into the bowl. Add the remaining ingredients & blend on speed 5-6 until smooth
Method
Accessories you need
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Spatula TM5/TM6
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Tip
Delicious on a fresh slice of GF bread with tomatoes & basil.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDeliciously creamy and not
Deliciously creamy and not too garlicky. Made heaps and added a bit more seasoning with a dash of Apple cider vinegar to sharpen it up. Thanks MJ.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729