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Germany
published: 2016/12/31
changed: 2016/12/31
Rosi's carrot dip with olive oil Recipe is not tested
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Ingredients
4 portion(s)
Rosi's carrot dip with olive oil
Rosi's carrot dip with olive oil
- 100 g onion, peeled, halved
- 2 garlic cloves, peeled
- 70 g olive oil
- 500 g carrots, roughly choppped
- 100 g water
- 1 teaspoon salt
- 1 cube vegetable stock
- 1 pinch sugar
- 1 pinch cayenne pepper
- 80 g thick Greek yogurt
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Recipe's preparation
- Place onion & garlic into mixing bowl & chop 3 sec/speed 5.
- Add 20g olive oil & saute 3 min/Varoma/speed 1.
- Add carrots & chop 5 sec/speed 5.
- Add water, 50 g olive oil, all spices & cook 17 min/Varoma/speed 1 without MC. Replace MC then puree 10 sec/speed 6.
- Add yogurt & mix 5 sec/speed 3.
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Accessories you need
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Tip
Recipe translated from Kulinarisches Mittelmeer published by Vorweck.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummmo! I'm going to make this again and again! I...
Yummmo! I'm going to make this again and again! I used 1 teaspoon of veg stock paste with no extra salt and sugar. As is, it's great! I'm also interested to trying it without yogurt for a vegan version. Thanks for this gem!
Rosi's carrot dip with olive oil - Delicious and...
Rosi's carrot dip with olive oil - Delicious and easy! This was a real hit at my work bring a plate to share lunch today, I served with celery and baby cucumber sticks and sliced homemade wraps. I used 1 teaspoon of vegetable stock paste instead of the salt and stock cube. I didn't add sugar. Will definitely make again. Five stars, thanks for sharing!