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Rujak, sweet tamarind dressing



100 g


  • 100 g Shaved palm sugar or dark brown sugar
  • 125 g water
  • 60 g Tamarind juice
  • 1/2 tsp Dried shrimp paste
  • 3/4 small red birds eye chillies
  • 1/2 tsp salt
  • 125 g water
  • 6
    Preparation 13min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place the water and the shaved palm sugar into mixing bowl and cook 10min/100^C/speed 1. 

    Add all other ingredients and cook 2min/Varoma/speed 2.

    Then cook 5min/120^C/speed 2

    Allow to cool for 10 mins. 

    Puree 15 seconds/speed 5.


    Drizzle over cut pieces of fruit or vegetables, toss to coat well and serve immediately. 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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