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Saffron, Lime and Chilli Salt Butter


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Ingredients

2 portion(s)

Lime and Chilli Salt

  • 1 large red chilli, Halved longways
  • 75 grams rock salt
  • 2 Limes, rind only

Butter

  • 600 grams full-fat pouring cream
  • 500 grams water, Chilled

Additional Ingredient

  • 1 gram Saffron strands

  • 600 grams full-fat pouring cream
  • 500 grams water, Chilled

  • 1 gram Saffron strands

  • 1 large red chilli, Halved longways
  • 75 grams rock salt
  • 2 Limes, rind only

  • 600 grams full-fat pouring cream
  • 500 grams water, Chilled

  • 1 gram Saffron strands
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Recipe's preparation

    Lime and Chilli Salt
  1. Line a baking tray with baking paper.

    Combined all lime and chilli salt ingredients and spread it out evenly on the lined baking tray.

    Bake in a preheated oven of 150 degrees Celcius for 30 minutes.

    Set aside to cool.

    Once cooled, placed all the dry ingredients in a clean TM bowl, Closed lid, Turbo approximately 6 times or until desired consistency.

    Set aside in a clean dry bowl.

  2. Butter
  3. In a clean and dry TM bowl, insert butterfly.

    Place cream into the bowl and whip 1-2 minutes / speed 4, or until solids and liquid have separated.

    Remove butterfly.

    Using the TM basket, strain liquids, reserving buttermilk for later use if desired.

    Place water over butter solids in the bowl and mix 5 - 10 seconds / speed 4. Liquid and solid should then again separate.

    Using the TM basket again, strain liquid from solids again so that only butter remains. Squeeze as much liquid out as possible.

  4. Butter, Lime and Chilli Salt
  5. Leaving the butter still in the TM bowl, scoop 2 heaped teaspoons full of the lime and chilli salt mix, and saffron into the bowl.

    Mix for 30 seconds, Counter-clockwise operation, speed 4.

    Remove mixture from bowl and divided into 2 portions.

    Roll each portion in a clean baking paper and chill for later use.

    Great with prawns, scallops or mussels.

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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

Saltiness of butter is dependant on personal taste. Add more or less salt mix to butter as desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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