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Salted Caramel & Macadamia Sauce


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Ingredients

1 jar(s)

Salted Caramel & Macadamia Sauce

  • 100 grams whole macadamia nuts
  • 220 grams brown sugar
  • 150 grams Butter, From EDC Cookbook
  • 150 grams full fat cream
  • 20 grams organic vanilla extract
  • 1/2 teaspoon Himalayan salt, or to taste.
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Recipe's preparation

    Salted Caramel & Macadamia Sauce
  1. * Chop Macadamia Nuts - 1 or 2 seconds on Turbo.

    * Add remaining ingredients - 15 minutes, Varoma, Counter-clockwise operation  Speed 2 with MC off and replace with basket on top instead.

    * Pour into steralised jar.

     

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Tip

Macadamia nuts can be ommited or replaced with toasted cocconut, or nuts of your choice.

Dairy Free Option:

Replace the Butter with Cocconut butter and the Cream with Cocconut Cream

Serving Suggestions:

Ice Cream Topping

Pancake Topping

Cake Topping

Dip for Crisp Granny Smith Apples

Tart Filling

....... or eat straight from the jar!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does this last in the fridge?

    Submitted by chrisf17 on 11. February 2019 - 15:38.

    How long does this last in the fridge?

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  • This tastes AMAZING! So easy

    Submitted by Decembergirl on 28. December 2015 - 01:30.

    This tastes AMAZING! So easy to make, and once I'd popped it into jars in the fridge, it thickened beautifully. I needed to make it for a nut allergic friend, so left out the macadamias and it was still wonderful, but I imagain it would be amazing with them included. This will defintely be my go to salted caramel sauce from now on. tmrc_emoticons.)

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  • Yummy  

    Submitted by Rhio84 on 5. December 2015 - 11:57.

    Yummy

     

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  • Amazing! Once cooled this

    Submitted by breinganc on 13. October 2013 - 18:50.

    Amazing! Once cooled this thickens up so nicely, and is going to be perfect swirled through my EDC icecream!  Big Smile

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  • What can i say but yummo!

    Submitted by shannon macdonald on 17. September 2013 - 22:26.

    What can i say but yummo!

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