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Salted Caramel Sauce


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4

Ingredients

2 jar(s)

  • 210 grams raw sugar
  • 20 grams water
  • 150 grams pure cream
  • 150 grams Butter
  • 5 pinches sea salt
  • .5 vanilla pod seeds
5

Recipe's preparation

  1. Add all ingredients into the TM bowl and cook 12 minutes VAROMA temperature, SPEED 2. Pour into sterile jars and seal when cold. Caramel will thicken on cooling. If you prefer a thicker caramel, cook for a further 5 minutes.

10
11

Tip

Substitute half the raw sugar with brown sugar for a richer caramel flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best caramel sauce and easy to make. It also makes...

    Submitted by LadyKoko on 16. September 2017 - 22:27.

    Best caramel sauce and easy to make. It also makes quite a bit. I used this for my layer filling in my nephews birthday cake and it was just so yummy! Thank you for the recipe.

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  • So Yummy!!! Incredibly quick and easy to make. I...

    Submitted by cathmt on 16. July 2017 - 21:49.

    So Yummy!!! Incredibly quick and easy to make. I didn't make any changes to the recipe.

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  • Wow, AMAZING is the word I can say. Suited...

    Submitted by ericjohn on 27. June 2017 - 01:46.

    Wow, AMAZING is the word I can say. Suited perfectly for popcorn. Sure I'm going to do this once again. I love the combination - this and showbox for pc windows. Thank you tmrc_emoticons.)

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  • Heaven on a spoon Amazing I used half raw sugar...

    Submitted by surfergal on 16. May 2017 - 20:20.

    Heaven on a spoon! Amazing! I used half raw sugar and half brown sugar ! Sensational !

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  • Made this this morning to go on trtlmt fluffy...

    Submitted by riceandrea on 16. May 2017 - 09:44.

    Made this this morning to go on trtlmt fluffy vanilla pikelets, and banana, was delish, thanks for a great recipe 10/10 tmrc_emoticons.)

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  • Delicious.... I made it for home and as a gift for...

    Submitted by alexsutch on 14. April 2017 - 06:08.

    Delicious.... I made it for home and as a gift for a few people....They returned the empty jars within a few days.....It's so good

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  • This makes such a beautiful Christmas gift for...

    Submitted by cakegirl on 13. March 2017 - 11:48.

    This makes such a beautiful Christmas gift for teachers etc in a cute little jar!

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  • Absolutely amazing!! I made this today for my...

    Submitted by thumperlisa on 14. December 2016 - 20:26.

    Absolutely amazing!! I made this today for my daughter's daycare teachers for their Christmas gifts!! Would definitely recommend half the raw sugar as brown sugar instead, and cooked for 16 minutes to thicken it up.

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  • Best caramel sauce ever...

    Submitted by Suzeeq on 11. December 2016 - 22:22.

    Best caramel sauce ever

    made it once tonight for kids dessert with ice-cream. Going to make some more to give as presents this year.

    Absolutely the best. Smile

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  • Made once and loved it, will

    Submitted by skt99 on 19. November 2016 - 18:52.

    Made once and loved it, will be making for friends and teacher gifts this year. 

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  • Lovely! Made this 4 times now

    Submitted by ShortysShorty on 23. August 2016 - 15:33.

    Lovely! Made this 4 times now and some batches as gifts tmrc_emoticons.)

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  • I just made a double batch,

    Submitted by Frenzy with Thermie on 16. July 2016 - 14:08.

    I just made a double batch, used a 900ml jar and filled to where the neck tapers for the lid. Pretty much the Sticky Date Pudding sauce - which is yummy!! I used half raw sugar & half brown sugar and double cream. I cooked it for 15mins then a further 5mins so I'll see how thick it gets and adjust the cooking time next batch.

    Ambassador (NSW)

    Wilton NSW (near Picton, Bargo, Tahmoor, Camden, Narellan)

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  • Omg delicious!!! 

    Submitted by ejbeaman on 12. June 2016 - 22:16.

    Omg delicious!!! 

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  • Yum, so delicious, My whole

    Submitted by njmelissari on 30. May 2016 - 13:04.

    Yum, so delicious, My whole family loved it!!

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  • Yuuuuuummmmmm....... Best

    Submitted by Cozzy on 8. May 2016 - 02:52.

    Yuuuuuummmmmm....... Best tasting sauce in the world! There, I said it.. I've made my  vanilla cheesecake with a chocolate ganache on top and this sauce to go with it... (Those that don't like caramel have a berry coulis) for Mothers Day.... Can't wait to eat it.. Thanks for the best recipe  tmrc_emoticons.D

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  • Great - ripple this through

    Submitted by BellaG on 17. April 2016 - 15:42.

    Great - ripple this through salted caramel ice cream for some extra yum.

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  • Yummy and easy. What more

    Submitted by sevenhuysens on 27. February 2016 - 15:53.

    Yummy and easy. What more could you want!

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  • Delicious!! Probably one of

    Submitted by Di66 on 25. February 2016 - 16:45.

    Delicious!! Probably one of the best salted caramel recipes I've ever made, has a really good salty sweet taste!  

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  • Yummy sauce

    Submitted by amyk11 on 20. December 2015 - 10:07.

    Yummy sauce

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  • Yum So quick and easy - I did

    Submitted by Emmcee on 18. December 2015 - 16:27.

    Yum

    So quick and easy - I did a double batch and used vanilla paste.

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  • The top of my pot of vanilla

    Submitted by justnlis on 6. December 2015 - 19:02.

    The top of my pot of vanilla bean paste says "1tsp=1 pod", so I'd go with 1/2 tsp

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  • This is amazing. I could eat

    Submitted by vice_ruski on 11. November 2015 - 09:50.

    This is amazing. I could eat by the spoonful. I used rapadura in place of brown sugar. Cooked for 17 mins. It was very dark in colour, but overnight it has changed to a lighter more 'caramel' colour. 

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  • Nice flavour. I used half

    Submitted by wendyroo on 19. August 2015 - 11:41.

    Nice flavour. I used half brown sugar and half raw sugar. I cooked it for 16 minutes. Perfect. Thickened even more when cold. Stored in fridge. I use this sauce on icecream, in yoghurt, in chocolate puddings. You could use it on just about anything that goes with caramel. I used 6 pinches of sea salt and couldn't taste any salt at all. Wondering if it's because of the unsalted butter. Because to me this sauce tastes exactly the same as my sauce for sticky date without the salt, and that sauce is made with salted butter. But in saying all that, this sauce is a winner. Might try with salted butter next time. My sauce is one week old and still using it and tastes sensational.

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  • Mine separated too...do you

    Submitted by Nigella does thermo on 2. August 2015 - 12:17.

    Mine separated too...do you keep in fridge or cupboard?

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  • My husband and mother-in-law

    Submitted by JeffnJulie on 24. July 2015 - 14:01.

    My husband and mother-in-law were keen for me to make this when I was showing my mother-in-law how to use the thermomix.   This was so easy to make and has a lovely taste and consistency.   We had it with ice-cream 3 nights in a row. One batch made enough to 3/4 fill two small preserving bottles and we still have one unopened in the fridge for our next guests.  On every level, this was a success in my family.

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  • Love this sauce-a family

    Submitted by Bevy4 on 4. July 2015 - 18:32.

    Love this sauce-a family Favourite. 

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  • Totally divine. Very easy to

    Submitted by Kathlynv on 25. June 2015 - 19:56.

    Totally divine. Very easy to make, and will become a staple in this house!  No separating here, it was perfect 

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  • Has anyone tried this using

    Submitted by Angelbellemitch on 5. April 2015 - 11:23.

    Has anyone tried this using sour cream? It's easy Sunday and nothing is open, Sour Cream is all I have. Just not sure if it would work?

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  • So simple and tastes great. I

    Submitted by Kirboxx on 28. January 2015 - 01:12.

    So simple and tastes great. I used half to make a salted caramel cheesecake. Was a hit at the party I took it to. Thanks for sharing. 

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  • Yum! Yum! Yum! This was made

    Submitted by justnlis on 15. December 2014 - 21:42.

    Yum! Yum! Yum!

    This was made for gifts, but they will be lucky to get any! We had some on pancakes this morning - ooh la la!

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  • absolutely fabulous. Made a

    Submitted by amk76 on 14. December 2014 - 14:46.

    absolutely fabulous. Made a double batch first time but it was a bit salty so I made another single batch with no salt and mixed together after the second batch finished. Perfect. 

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  • How long will this last in a

    Submitted by ele hawke on 12. December 2014 - 23:14.

    How long will this last in a jar? Should it be kept in the fridge?

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  • How long does it keep for?  

    Submitted by alecaude on 8. December 2014 - 07:31.

    How long does it keep for?

     

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  • This was amazing! I made to

    Submitted by Leashy on 1. December 2014 - 10:34.

    This was amazing! I made to add to my daughter's birthday cake and then proceeded to eat the rest of the jar with a spoon. I was so glad when it was gone! I am about to make some for Christmas gifts!

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  • Nice flavour but way too

    Submitted by Spikesmum on 30. November 2014 - 21:17.

    Nice flavour but way too sweet for our taste buds. 

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  • The sauce was tasty, but

    Submitted by Mscruse on 27. November 2014 - 11:49.

    The sauce was tasty, but split in the fridge. I reheated and brought it back together OK, but might need to tinker a bit next time.

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  • this is just unbelievably

    Submitted by Biskette on 7. November 2014 - 09:57.

    this is just unbelievably yummy tmrc_emoticons.) to make it thicker I used thickened cream. I did half raw sugar and half brown sugar for a richer caramel flavour. My husband can't stop eating it tmrc_emoticons.) 

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  • Awesome. Thanks.

    Submitted by guru-gretch on 30. October 2014 - 12:59.

    Awesome. Thanks.

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  • Great Recipe didn't have any

    Submitted by KylieB13 on 5. October 2014 - 21:20.

    Great Recipe didn't have any vanilla bean so used half a teaspoon of vanilla extract it was great  tmrc_emoticons.)

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  • loved this. Tasted just

    Submitted by Pea on 16. August 2014 - 22:24.

    loved this. Tasted just amazing, but it was quite runny. Any way of making it thicker. 

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  • Yummo! Would def make again 

    Submitted by CassieE on 3. August 2014 - 18:53.

    Yummo! Would def make again 

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  • Beautiful flavour, lovely

    Submitted by Thermolator on 1. July 2014 - 21:00.

    Beautiful flavour, lovely texture, so easy, a definate winner in our house.

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  • I made this last night but

    Submitted by thughes69 on 18. April 2014 - 13:01.

    I made this last night but this morning I have noticed that it separated in the fridge.  Is this normal or did I do something wrong?  It hadn't completely cooled when I put it in the fridge late last night.

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  • This was awesome - I used

    Submitted by Melanie Jacobs on 16. April 2014 - 19:10.

    This was awesome - I used rapadura and a little bit of brown sugar and it tastes great. I did cook it for the extra time, so hoping it will thicken up a bit more in the fridge - yum, super quick and super tasty!

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  • This stuff is evil..... Pure

    Submitted by Spanner.crab on 1. April 2014 - 20:46.

    This stuff is evil..... Pure evil genius!   It calls my name in the middle of the night daring me to just grab a spoon and tuck in...... Resistance is futile!!!!

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  • I am about to make this but

    Submitted by mel84b on 31. March 2014 - 12:01.

    I am about to make this but only have vanilla extract or vanilla paste as i could not get any pods. which should i use and how much please??

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  • This is absolutely

    Submitted by The Naked Mummy on 19. March 2014 - 19:04.

    This is absolutely incredible!!!  So easy to make and so delicious.  I mistakenly used 210 grams of brown sugar instead of raw sugar, but it still turned out beautifully!!!!

     

     

     

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  • Yum, great 8n icecream or

    Submitted by chanate on 11. March 2014 - 13:19.

    Yum, great 8n icecream or mixed up into a milk shake

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  • I made this for xmas gifts

    Submitted by Melhaw83 on 28. February 2014 - 19:41.

    I made this for xmas gifts for family members and it was a hit! everyone loved it and demanded i make more! Thanks!

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  • This sauce is awesome. I have

    Submitted by Catkhan on 31. January 2014 - 13:15.

    This sauce is awesome. I have been doubling the recipe and getting about 3 jars worth and giving it away for presents.  I have had very good feedback. Thank you.  tmrc_emoticons.)

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