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Sambal Green Chillies



400 g


  • 250 grams fresh green chillies, stems removed, mix with some red if you like.
  • 150 grams onions, cut in half
  • 10 grams clove garlic
  • 20 grams belacan (shrimp paste), from asian grocery shops
  • 30 grams anchovies, I get this in jars from deli or fruit shops
  • 40 grams oil (canola, veg or light olive oil)
  • 15 grams sugar
  • pinch of salt (optional)

Recipe's preparation

  1.  Place all ingredients except oil in TM bowl - chop 4secs / speed 5

    2. Scrape down, make sure all ingredients chopped coarsely, if not chop another 1 sec

    3. Add oil - saute 20-25mins / 100c / speed soft / MC in inclined position.

    4. Sambal is ready when the beautiful sheen of oil surface to top.



Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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1.This is a very popular side dish served with rice in Indonesian households.

2. Remove some chilli seeds if you dont want it too spicy ( green chillies are usually not very hot though).

3. Delicious in chicken wraps / burgers / sandwiches etc.

4. Keep sambal in a jar, it will keep for few weeks in the fridge.

5. For variations, try using all red chillies - it will be spicier and slight difference in tastes too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this with red chillies only and a mix of...

    Submitted by NURLIF on 25. August 2014 - 16:31.

    I made this with red chillies only and a mix of chillies. Both versions are delicious! My family and guests love them. Thanks for uploading the sambal recipe using the TM.

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