Preparation time
5min
Total time
15min
Portion
0
portion(s)
Level
easy
Tested
- TM 31
published: 2013/08/27
changed: 2013/09/23
Ingredients
Sambal Oelek
- 60 g bird's eye chillies, stalks removed
- 20 g garlic cloves
- 20 g fresh ginger, peeled
- 1 stalk Fresh Lemongrass, white part only
- 30 g rice wine vinegar
- 30 g soft palm sugar
- 1 tsp sea salt
- zest of ½ lime
- 30 g lime juice (approx. 1½ limes)
- 1½ tbsp peanut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli, garlic, ginger and lemongrass into mixing bowl and blend 10 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add rice wine vinegar, palm sugar, salt, lime zest and lime juice and blend 10 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add peanut oil and cook 8 min/90°C/speed 1. Allow to cool before transferring into an airtight container and storing in the refrigerator until ready to use.
Sambal Oelek
Thermomix Model
-
Recipe is created forTM 31
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Comments
Perfect! And sooo easy. I didn't add the oil, as I used salted peanuts instead of brazil nuts. Yum
Spray Foam Of SoCal
Just made this recipe with fresh very hot chillies, seeds and all. Most definetely very runny, as someone else commented cooked extra 10-12 minutes. Perfect and very spicy
I made this last night to go with an Indonesian pork in coconut milk recipe. Absolutely delicious! Very spicy, but really fruity and cleansing.
Delicious sambal!
Mine was quite runny at the end of cooking, so I removed the MC and cooked another 10 minutes. It worked out perfectly!
Its a lovely combination of flavours, and a hit with my chilli-loving husband. Thanks for sharing!
I have a lot of chillies in my garden and would like to make this. How long do you think it would last in the fridge?
Would adding extra salt make it last longer/ be ok?
I have a lot of chillies in my gather and would like to make this. How long do you think it would last in the fridge?
Would adding extra salt make it last longer/ be ok?
AMAZING! I subbed in long red chillies for half, because my poor little chilli bush didn't have enough birds eye, and I'm so glad I did.. this was hot, but not face-searing like some sambals. Also subbed coconut vinegar for rice wine vinegar, cos it was all I had! I'll never buy chilli sauce again ☺️
Thanks for sharing the recipe. Delicious
Great, love it - use it all the time!!
mine is quite runny and didn't thicken up enough. I also think i used the wrong chillies as it was searingly hot
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