• thumbnail image 1
Print to PDF

Print recipe

Savoury Cob Loaf



1 portion(s)

Savoury Cob Loaf Filling

  • 2 bacon rashers
  • 100 g sun dried tomatoes
  • 100g g mushrooms
  • 2 pieces spring onion
  • 1-2 tsp sambal olek or other chilli paste
  • 250 g Philadelphia cream cheese
  • 250 g ricotta cheese
  • 250 g sour cream
  • 1 dash worchester sauce
  • 1 tbsp Veg Stock Paste (EDC)

Serve filling with Cob Loaf

  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Place roughly chopped bacon rashers and spring onion into TM and mix 5 sec - Speed 8

    2. Then heat 2 mins - 100 degrees - Speed 2

    3. Add All remaining ingredients and mix on Speed 5 for 20 secs.

    4. Serve as a dip with crackers or delicous made as a Cob Loaf filling.




Can be used to fill a store Bought Cob Loaf or make it yourself!

Also great served cold on a dip platter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Very yummy cob loaf filling,

    Submitted by sharonlouise88 on 12. September 2016 - 19:04.

    Very yummy cob loaf filling, I cooked in the cob loaf in the oven for 45mins to heat through, but next time will precook in thermie before finishing in the oven/cob loaf tmrc_emoticons.-)

    Login or register to post comments