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Ingredients
600 g
Sicilian Olive Tapenade
- 2 --- garlic cloves, To suit taste
- 450 g Sicilian green olives, Pitted
- 1 tbsp baby capers, Rinsed
- 1 --- Juice and zest lemon
- 125 g extra virgin olive oil
- 1 tsp Oregano, Dried
- 1 tsp Thyme, Dried
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Add garlic, olives and capers to bowl.
MCC. on
Chop 10sec/speed 9
scrape of sides of bowl - Add remaining ingredients to bowl,
MC on
Chop for 20sec/speed 7.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Spread this deliciously bright tapenade on crostini and topped with with a single shaving of parmesan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you so much for this. I was into this issue...
Thank you so much for this. I was into this issue and tired to tinker around to check if its possible but couldnt get it done. Now that i have seen the way you did it, thanks guys
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