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Sicilian Olive Tapenade


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Ingredients

600 g

Sicilian Olive Tapenade

  • 2 --- garlic cloves, To suit taste
  • 450 g Sicilian green olives, Pitted
  • 1 tbsp baby capers, Rinsed
  • 1 --- Juice and zest lemon
  • 125 g extra virgin olive oil
  • 1 tsp Oregano, Dried
  • 1 tsp Thyme, Dried
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add garlic, olives and capers to bowl.
    MCC. on
    Chop 10sec/speed 9
    scrape of sides of bowl
  2. Add remaining ingredients to bowl,
    MC on
    Chop for 20sec/speed 7.
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Accessories you need

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Tip

Spread this deliciously bright tapenade on crostini and topped with with a single shaving of parmesan.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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