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Simple Stuffing


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Ingredients

6 portion(s)

Stuffing

  • 2 slices bread, (I used Dark Rye Loaf)
  • 6 pieces shortcut bacon, Diced roughly (2cm)
  • 2 tbsp Pesto, (I used Kale & Watercress Pesto)
  • 100 grams Fetta, Cubed
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Stuffing
  1. 1.  Fry Bacon in a pan until browned

    2.  Add Bread into the bowl

    3.  Mix 5 seconds/Speed 8 - check consistency.  Repeat this step if you would like finer breadcrumbs.

    4.  Add all remaining ingredients and mix.  5 seconds/Speed 4

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Tip

This stuffing could be used in meat dishes, I used mine to stuff hollowed out Butterkin's.

I used Kale & Watercress Pesto for my stuffing.  You could use any pesto you like.  

See my recipe for an adaptation of Donna Hay's Kale & Watercress Pesto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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