Ingredients
6 portion(s)
Stuffing
- 2 slices bread, (I used Dark Rye Loaf)
- 6 pieces shortcut bacon, Diced roughly (2cm)
- 2 tbsp Pesto, (I used Kale & Watercress Pesto)
- 100 grams Fetta, Cubed
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Fry Bacon in a pan until browned
2. Add Bread into the bowl
3. Mix 5 seconds/Speed 8 - check consistency. Repeat this step if you would like finer breadcrumbs.
4. Add all remaining ingredients and mix. 5 seconds/Speed 4
Stuffing
Accessories you need
-
Spatula TM5/TM6
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Tip
This stuffing could be used in meat dishes, I used mine to stuff hollowed out Butterkin's.
I used Kale & Watercress Pesto for my stuffing. You could use any pesto you like.
See my recipe for an adaptation of Donna Hay's Kale & Watercress Pesto.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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