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Simple Stuffing


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Ingredients

6 portion(s)

Stuffing

  • 2 slices bread, (I used Dark Rye Loaf)
  • 6 pieces shortcut bacon, Diced roughly (2cm)
  • 2 tbsp Pesto, (I used Kale & Watercress Pesto)
  • 100 grams Fetta, Cubed
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Recipe's preparation

    Stuffing
  1. 1.  Fry Bacon in a pan until browned

    2.  Add Bread into the bowl

    3.  Mix 5 seconds/Speed 8 - check consistency.  Repeat this step if you would like finer breadcrumbs.

    4.  Add all remaining ingredients and mix.  5 seconds/Speed 4

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Tip

This stuffing could be used in meat dishes, I used mine to stuff hollowed out Butterkin's.

I used Kale & Watercress Pesto for my stuffing.  You could use any pesto you like.  

See my recipe for an adaptation of Donna Hay's Kale & Watercress Pesto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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